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Basil Oil
Cultivation, Cultivars of
Basil, Essential oil information, Distillation of Basil, Products of
Basil
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Information Services
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- Ocimum comprises more than 30
species of herbs and shrubs from the tropical and subtropical
regions of Asia, Africa, and Central and South America, but the
main center of diversity appears to be Africa.
- Darrah classified the
O.basicum cultivars in seven types: tall slender types,
large-leafed robust types, dwarf types, compact types,
purpurascens, purple types, citriodorum types.
- The Perfume, Pharmacy, and
food industries use aromatic essential oils, extracted from the
leaves and flowers of Basil.
- The European type, a sweet
basil, is considered to have the highest quality aroma,
containing linalool and methylchavicol as the major
constituents.
- A basil from Java, Russia and
North Africa is rich in eugenol.
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The anthocyanins
present in purple basils were analyzed utilizing high
performance liquid chromatography, spectral data, and plasma-desorption
mass spectrometry.
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Purple basils contained very high concentrations of total
anthocyanins and are an abundant source of total anthocyanins
and may serve as a potential new source of stable red pigments
for the food industry.
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Tulsi is one herb that possesses the anti-stress,
anti-bacterial, anti viral, anti fungal, anti protozoal, anti
oxidant and anti carcinogenic properties.
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Methyl cinnamate,
linalool, 1,8-cineol, methyl chavicol, eugenol, methyl eugenol,
caryophyllene, caryophyllene oxide and t-cadinol were common
compounds in all the oils of Ocimum varieties grown in Ibagué.
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Chavicol O -methyltransferase
(CVOMT) and eugenol O -methyltransferase (EOMT) cDNAs were
isolated from the sweet basil variety EMX-1 using a biochemical
genomics approach.
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General
- Production of Herbs
- Popular Culinary & Ornamental
Herb
- Garden Clippings
- King of Herbs
- Herb of the year
- Basil-Ocimum basilicum
- Sweet basil profile
- Secrets of Basil
Essential Oil
Information
- Essential oil
- Basil-Essential oil
- Essential oil of Basil, Sweet
- Essential oil of Basil,
Indian
- Essential Oil Composition
Cultivars Of Basil
Species Of Basil
- Ocimum basilicum
- The Wonder Drug
- Genovese Basil
- Holy Basil
- Ocimum gratissimum
- Ocimum kilimandscharicum
- Ocimum xcitriodorum
- Ocimum campechianum
- Ocimum tenuiflorum
Chemical
Composition and Characteristics Of Basil Oil
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Essential oil
composition from twelve varieties of basil
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Characterization
of Phenylpropene O-Methyltransferases
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Production of
meta Hydroxylated Phenylpropanoids
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Beneficial Or
Toxic?
- Healing with Essential Oils
- Maimes Report on Holy Basil
- Treating Livestock with
Medicinal Plants
- Aromatherapy
- Medicinal Uses
- Ananda Aromatherapy
- Health wellness & Lifestyle
Growth And
Cultivation
- Growing herbs for essential
oils, medicinal and culinary purposes
- Horticulture information
about Basil
- Hydroponic greenhouse
production of fresh market Basil
- How to grow Basil
- Indoor cultivation
- Outdoor cultivation
- Harvesting
- Diseases of Basil and Their
Management
- Epidemiology of Botrytis
cinerea
- Diversification of diseases
affecting Herb Crops
Distillation Of Basil Oil
- Distillation-An Introduction
- Distillation frameset
- Essential oil steam
distillation kit
- steam Distillation Kits
Products Of Basil
Oil
- Uses of Basil
- Basil oil
- Basil Olive oil
- Fresh Basil Flavored Oil
- Recipes
- Virgin Basil Olive Oil
Companies involved
- Manufacturers and suppliers
- Suppliers of Basil oil
- Importers of Basil oil
- Equipments suppliers
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Primary Information
Services
21 Murugappan St,
SwamyNagar Ext2,
Ullagaram, Chennai - 600091, India.
Phone:
91 44 22421080
Email : informer@eth.net
Mobile numbers:9940043898, 9444008898 Fax : 91 44 22423753 |