Alpha Galactosidase - General Information of Alpha Galactosidase
- Purification of a-Galactosidase from Seeds of Sesbania Marginata
- Production of Alpha-Galactosidase
- Expression of Three a-Galactosidase Genes
- Enzyme replacement Technology
- Characterization of an a-Galactosidase
- Recombinant Alpha-Galactosidase a therapy for Fabry Disease
- Use of Thermostable Alpha-Galactosidase
- Production And Use of Alpha-Galactosidase
- Alpha-Galactosidase Production
Amino Peptidases - General Information of Amino Peptidases
- Production of Leucine Aminopeptidase from Streptromyces Hygroscopicus
- Identification of the Structural Gene for Dipeptidyl Aminopeptidase
- Purification of Aminopeptidase
- Distribution of Leucine Aminopeptidase in Human
Uterine Endometrium - Genes Encoding Dipeptidyl Aminopeptidase A and B
- Vacuolar/Extravacuolar Distribution of Aminopeptidases in Giant Alga
- Aminopeptidase inhibitors
- Novel Human Aminopeptidase
- Glucose Transporter Vesicle Aminopeptidase
Amylase - General Information of Amylase
- Alpha Amylase Production
- Production of amylases by Aspergillus tamarii
- Production of amylase by the intestinal microflora in cultured freshwater fish
- Alpha Amylase from a Fungal Culture Grown on Oil Cakes
- Amylase Production from Aspergillus in Single Bioreactor Through EVOP Factorial Design Technique
- Immobilization of a thermostable alpha-amylase
- Method for Measuring Amylase
- Cross-linked high amylose starch resistant to amylase matrix
- Method and test kit for measuring immunoglobulins reactive with amylase
Amyloglucosidase - General Information of Amyloglucosidase
- Production of Amyloglucosidase
- Preparation covalently immobilized amyloglucosidase
- Combination of Rice Malt and Amyloglucosidase for the Production of Sugar Syrup
- Effect of Amyloglucosidase on Fermentable Carbohydrate Depletion in Sorghum Lager Beers
- Ethanol fermentation technology
- Increasing the Stability of Amyloglucosidase
- Purification of Acarbose
- Thermostable Amyloglucosidase
- Production of Nutrition physiological Valuable Products
Bacterial Amylases - Amylase production from Penicillium fellutanum
- Directed evolution of a bacterial -amylase
- Grain Processing Enzymes
- Starch- Degrading Enzymes
- Bakery Technology
- Microbial enzyme technology
- Animal Feed Supplement Containing Protein and Amylase
- Process for Producing Thermostable Amylase
- Process for Producing Bread
Beta Amylase - Production of Beta Amylase from Corn Starch
- Effects of Potassium Gibberellate on the
Production of and Beta-Amylase - Beta-amylase from ungerminated barley
- Factors Influencing Beta Amylase Activity in Sorghum Malt
- Cloning and Sequencing of the Gene Encoding Thermophilic Beta-Amylase
- Synthesis of a Precursor Protein with beta- and
alpha-Amylase Activities in Bacillus polymyxa - Barley beta. amylase structural gene
- Thermostable Beta Amylase
- Production of Maltose
- α-Glycosyl Trehalose-Forming Enzyme
Bromelain - General Information of Bromelain
- Bromelain Produced from Pineapple Stems
- Biopreservation of Brined Shrimp by Bacteriocins
- Bromelain Enzyme Technology
- Component of Bromelain
- Medical Application of Bromelain
- Process for the Production of Collagen
- Formulations and methods for treating chronic migraine
- Method for increasing exorphin catabolism to treat autism
Catalase - General Information of Catalase
- Production of Catalase
- Catalase Production from Aspergillus nidulans
- Protective Role of Catalases during Symbiosis
- Catalase Technology
- Heat Sensitivity of Catalase during Spray Drying
- Catalase Overlapping Technology
- Glucose Oxidation with Immobilized Glucose Oxidase Catalase
- Method of Treating Tumour Cells Using Catalase
- Catalase Functions in Cell
- Production of Gluconate Salts
Cellulase - General Information of Cellulase
- Production of Cellulase
- Cellulase Production
- Preparation of the cellulase from the cellulolytic anaerobic rumen bacterium
- Biofuels Cellulase Technology
- Lignocellulosic Biomass Processing Technology
- Cellulase Improvement Technology
- Cellulase Enzyme Technology
- Preparation of Cellulase
- Mutated alkaline cellulase
- Method of Producing Alkaline cellulase
Diastase - General Information of Diastase
- Diastase Charcoal Technology
- Diastase Enzyme Technology
- Ultrasonic Honey Processing Technology
- Honey containing dessert composition
- Indigestable dextrin
- Method of growing cells in a mammal
- Process for producing a low carbohydrate, low calorie beer
Fungal Amylases - Production of Fungal Amylase
- Baked-Bean Waste a Potential Substrate for Producing Fungal Amylases
- Production and characterization of fungal amylase
- Fungal Amylase C5 Technology
- Inhibition of Growth of Fungal α-Amylases
- Enzymes for recreational water
- Purified acid-stable alpha-amylase from fungal origin
- Dough Product and Method for Improving Bread Quality
- Mutant Alpha Amylase
Glucose Isomerase - General Information of Glucose Isomerase
- Production of Glucose Isomerase by Streptomyces flavogriseus
- Production of Glucose Isomerase
- Molecular Cloning and Expression of a Thermostable Xylose (Glucose) Isomerase Gene
- Identification of Essential Histidine Residues in the Active Site of Escherichia coli Xylose Isomerase
- Selective Isolation of Acidophilic Streptomyces Strains for Glucose Isomerase Production
- Glucose Isomerization in Simulated Moving Bed Reactor by Glucose isomerase
- Production of Stabilized glucose isomerase enzyme concentrate
- Process for obtaining Glucose-Isomerase
- Production of Glucose Isomerase by bacillus coagulans
- Immobilization of Glucose Isomerase
Glucose Oxidase Catalase - General Information of Glucose Oxidase Catalase
- Production of Glucose Oxidase
- Purification and properties of Glucose Oxidase
- Catalase production by an Aspergillus phoenicis mutant strain
- Enhancement of glucose oxidase production in batch cultivation of recombinant Saccharomyces cerevisiae
- Hydrogen peroxide generation with immobilized glucose oxidase
- Localization of Glucose Oxidase and Catalase Activities
- Optimization of Glucose Oxidase production and excretion
- Method for regenerating glucose oxidase reagent
- Glucose oxidation with immobilized glucose oxidase-catalase
- Glucose oxidase food treatment and storage method
| Invertase - General Information of Invertase
- Production of invertase
- Invertase Production by Penicillium chrysogenum
- Invertase and −glucosidase production by the endemic Antarctic marine yeast
- Production of Extracellular and Total Invertase by Candida utilis, Saccharomyces cerevisiae
- Expression of a yeast-derived invertase in the cell wall of tobacco and Arabidopsis plants
- Fungal Invertase Expression in Solid-State Fermentation
- Saccharomyces Mutants with Invertase Formation Resistant to Repression by Hexoses
- Neurospora Mutant Exhibiting Hyperproduction of Invertase
- Invertase genes and uses thereof
- Invertase inhibitor
- Process for obtaining invertase from yeast
Lactase - General Information of Lactase
- Production of fungal lactase
- Production of Lactase by Candida pseudotropicalis
- Production of Lactase by Trichoderma sp.
- Fermentation of Lactose by Yeast Cells Secreting Recombinant Fungal Lactase
- Processing of Human Intestinal Prolactase to an Intermediate Form
- Noninvasive Evaluation of Intestinal Lactase with 4-Galactosylxylose
- Lactase preparation
- Production and utilization of Lactase
- Thermostable lactase derived from bacillus
Lipase - General Information of Lipase
- Production and purification of lipase
- Lipase Secretion and Citric Acid Production
- Production of Extracellular Lipase from Aspergillus niger
- Production of a novel alkaline lipase by Fusarium globulosum
- Effect of Lipid Materials on the Production of Lipase
- Effects of Carbon and Nitrogen Sources on Lipase Production
- Physiological Factors Affecting Production of Extracellular Lipase
- Alkaline Lipases
- Modified Lipase
- Lipase variant
Lysozyme - General Information of Lysozyme
- Production of lysozyme-enriched biomass
- Synthesis and secretion of Lysozyme
- Cannabinoid Inhibition of the Processing of Intact Lysozyme
- Effects of signal sequences on the secretion of hen lysozyme
- Posttranscriptional Lipopolysaccharide Regulation of the Lysozyme Gene
- Serum lysozyme-a potential marker of monocyte activity in rheumatoid arthritis
- Lysozyme derivatives
- Human lysozyme
- Process for preparing lysozyme
Rennet and Microbial Rennet - General Information of Rennet
- History of Rennet
- Processing of Rennet
- Microbial Rennet Produced by Mucor miehei
- Microbial Rennet production
- Production of microbial enzymes for dairy processing
- Quality Characteristics of Commercial Liquid Rennet
- Extraction of camel rennet and its comparison with calf rennet extract
- Purification of microbial rennet from mucor miehei
- Stabilization of microbial rennet
- Thermal destabilization of microbial rennet
- The safety of animal rennet in regard to risks from animal TSE and BSE
Pancreatin - General Information of Pancreatin
- Production of Pancreatin
- Biocatalyst production of Pancreatin
- Separation of Pancreatin
- Effect of Pancreatin Digestion on the Fermentation of Starch
- Extraction of Oat Gum from Oat Bran
- The nutritive value of stackburned yellow maize for livestock
- Isolation of pancreatin
- Pancreatin preparations
- Continuous process of producing pancreatin and product thereof
- Pancreatin micropellets prepared with polyethylene glycol 4000
Papain - General Information of Papain
- Production of papain
- Estimation of papain with hemoglobin
- Papain Entrapment in Alginate Beads
- High-resolution complex of papain
- Papain as an ideal protease to generate Fab and Fc fragments
- Immobilization and stabilization of papain on chelating sepharose
- Preparation of collagen using papain and a reducing agent
- Enteric coated papain- containing food supplement for controlling auto immune diseases
- Preparation of a stablized papain solution
Pectinase - General Information of Pectinase
- Production of pectinase
- Processing of Pectinase
- Production of Hydrolytic Depolymerising Pectinases
- Production of pectinase from deseeded sunflower head
- Production of Pectinase from Coffee Pulp in Solid State Fermentation System
- Exploration of Regional Agrowastes for the Production of Pectinase
- Pectinase production by penicillium viridicatum by solid state fermentation
- Continuous production of pectinase by immobilized yeast cells
- Method of improving processes using pectinase enzymes with noble gases
- Pectinase from saccharomyces bayanus
- Process for preparing a tomato sauce using a pectinase enzyme
Pentosanase and Xylanase - General Information
- Xylanase Production from Trichoderma harzianum
- Cellulase and Xylanase Production by Isolated Amazon Bacillus Strains
- Mixed Xylanase, beta-Glucanase enzyme Preparation
- Production of Xylanases by Streptomyces Species
- Mixed β-glucanase, xylanase from Humicola insolens
- Technology Offer
- Dietary Pentosanase Supplementation of Diets containing Different Qualities of Wheat
- Reducing checking in crackers with pentosanase
- Enzymes Pre-granules for granular Fodder
Pepsin - General Information
- Pepsin From Pepsinogen
- Method for the production of antibacterial peptides from biological fluids at an ionic membrane
- Preparation of Active Crystalline Pepsin from Inactive Denatured Pepsin
- Immunological Studies on Pepsin and Pepsinogen
- Bovine Lactoferrin and Lactoferricin Derived from Milk
- Pepsin Digestion of Antibodies to Produce Functional Antigen-Binding Fragments
- Pepsin-Related Molecules Secreted by Trophoblast
- Acid Soluble, Pepsin Resistant Platelet Aggregating Material
- Process of preparing pepsin for bating hides
- Human Leucocytes Pepsin-Like Enzyme
- Safety data for pepsin
| Peptidase - General Information
- Production and Some Properties of a New Type of Acid Carboxypeptidase of Penicillium Molds
- Dipeptidyl peptidase IV (DPP-IV) inhibitors for type 2 diabetes mellitus
- Therapeutic Pipeline
- Raising Blood Sugar Level in Hypoglycemic Mammals by Administering Inhibitors of Dipeptidyl Peptidase IV
- Dipeptidyl peptidase inhibitors for the treatment or prevention of diabetes
- Method for Producing a Peptidase
- Thermostable Peptidase
- Bacterial Methionine N-Terminal Peptidase
Phytase - General Information
- Bacterial Phytase
- Effects of Microbial Phytase Supplementation on Feed Consumption and Egg Production of Laying Hens
- Isolation, Characterization, Molecular Gene Cloning, and Sequencing of a Novel Phytase from Bacillus subtilis
- Phytase from Bacillus: Characterization and Production of the Enzyme
- Phytase for feed industry
- A New Phytase Enzyme to Benefit the Environment, Natural Resources, and Nutrition
- ARS Technology Transfer Using Patents
- Phytase
- Phytase from Bacillus Subtilis, Gene Encoding said Phytase
- Phytase variants
- Phytase Fact Sheet
Protease - General Information
- The Importance of Proteases
- Characteristics of Protease Production by Cephalosporium sp
- Protease Production by Clinical Isolates of Type III Group B Streptococci
- Protease and Amylase Production of Streptomyces rimosus in Submerged and Solid State Cultivations
- Production and Properties of an Extracellular Protease from ThermophilicBacillus Sp
- Production of Alkaline Protease by Teredinobacter Turnirae Cells Immobilized in Ca-alginate Beads
- Proteases and Protease Inhibitors
- Multitox-Fluor Multiplex Cytotoxicity Assay Technology
- Protease Inhibitors That Overcome Drug Resistance of Pathogens
- SUMO Gene Fusion Technology
- Anti- Microbial Protease Inhibitor
- Method for judging effectiveness of drug having protease inhibitory activity
- Extracellular Serine Protease
Tannase - General Information
- Spectrophotometric assay of Immobilized Tannase
- Cloning, Expression and Characterization of Tannase from Aspergillus species
- Effects of temperature, pH and Additives on the Activity of Tannase Produced by Paecilomyces variotii
- Evaluation of Culture Conditions for Tannase Production by Aspergillus niger
- Production of Tannase from Aspergillus niger 56MS1 under Solid State Fermentation using Synthetic Sponge as Solid Support
- A novel Tannase from Aspergillus niger with b-glucosidase activity
- Tea extract preparation
- Diagnostics Agent and Test Method for Colon Cancer Using Tannase as Index
Transglutaminase - General Information
- Production of Recombinant Human Tissue Transglutaminase using the Baculovirus Expression System
- Heterologous Leaky Production of Transglutaminase in Lactococcus lactis
- Transglutaminase-Catalyzed Reaction Is Important for Molting of Onchocerca volvulus
- Influence of Transglutaminase Treatment on Properties of Micellar Casein
- Effects of Transglutaminase Cross-Linking on Some Physical Properties of Beta-Lactoglobulin
- Antifilarial Activity of Transglutaminase Inhibitors In Vitro
- Crosslinking and G-protein functions of transglutaminase 2 contribute differentially to fibroblast wound healing responses
- TGF-Beta2–Induced Cell Surface Tissue Transglutaminase Increases Adhesion and Migration of RPE Cells
- Use of Transglutaminase for Improvement of Quality of Pastry Produced by Frozen-Dough Technology
- Active Human Cellular Transglutaminase
- Parasitic Nematode Transglutaminase proteins and uses thereof
- Process for Making a Wheyless Cream Cheese Using Transglutaminase
Trypsins - General Information
- Biochemical Characterization and Ultrastructural Localization of Two Extracellular Trypsins Produced by Metarhizium anisopliae
- Structural Comparison of Psychrophilic and Mesophilic Trypsins
- Differentiation of Trypsins by means of the Anaphylactic Test
- Proteolytic Inactivation of alpha- 1-Anti-chymotrypsin
- Antibody-Mediated Inhibition of Aedes aegypti Midgut Trypsins Blocks Sporogonic Development of Plasmodium gallinaceum
- Purification and Characterisation of Trypsin-Like Enzyme from the Pyloric Caeca of Cod
- Methods for Producing Mammalian Trypsins
- Acne treatment with multifunctional enzyme
Company Profiles - AB Enzymes
- Advanced Enzymes Technologies
- Alfa Chem
- Americos Industries
- Biocatalysts
- Biocon
- DIREVO Biotech
- Equichem International,
- Genencor Internationa
- Maps (India) Limited
- Nagase Chemtex
- Novozymes
- Specialty Enzymes and Biochemicals
- Sunson bio-products
- Textan Chemicals
- Watson
- Yakult Pharmaceutical Industry
- Zhaodong CASTD-Northern Enzyme
Market - Bioprocess Technology
- Vegetable Enzymes Market
- Global GM Market
- Global Enzyme Markets
- Broiler Diets Improves Market Growth Performance
- Biocon Industry Enzyme Market
- Cellulase for Biomass
- Enzymes market records
- Lexiva Market Review
- Elucidation of crystal form diversity of the HIV protease
- Biomass Ethanol Production and Demand
- Major Market Trends Of Enzymes
- Protease inhibitor therapeutics for respiratory disease
- Protease Market with New and Improved Amprenavir
- Market Potential of Protein Concentrate as a Functional Ingredient in- Surimi Seafoods
- Biorefineries:From Crops to Cash
- Genencor launches Primafast® LUNA, a new cellulase product
Report - Biocon Industry Report About Enzyme
- Optimium Ph for Diastase of Malt activity
- Dyadic International Annual Report
- Enzyme Company Summary
- Commercial Opportunities for Enzyme Technologies
- Bromelain Enzyme Report
- Genencor International - Company Report
- Genencor Launches Improved Acid Fungal Protease for Use in the Ethanol Industry
- Emerging Food Enzyme R&D Report
- Advances Shelf life Technology for the food Industry
- Microbiological Process Report
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