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Contents on the CD Rom

Alpha Galactosidase
  • General Information of Alpha Galactosidase
  • Purification of a-Galactosidase from Seeds of Sesbania Marginata
  • Production of Alpha-Galactosidase
  • Expression of Three a-Galactosidase Genes
  • Enzyme replacement Technology
  • Characterization of an a-Galactosidase
  • Recombinant Alpha-Galactosidase a therapy for Fabry Disease
  • Use of Thermostable Alpha-Galactosidase
  • Production And Use of Alpha-Galactosidase
  • Alpha-Galactosidase Production

Amino Peptidases

  • General Information of Amino Peptidases
  • Production of Leucine Aminopeptidase from Streptromyces Hygroscopicus
  • Identification of the Structural Gene for Dipeptidyl Aminopeptidase
  • Purification of Aminopeptidase
  • Distribution of Leucine Aminopeptidase in Human
    Uterine Endometrium
  • Genes Encoding Dipeptidyl Aminopeptidase A and B
  • Vacuolar/Extravacuolar Distribution of Aminopeptidases in Giant Alga
  • Aminopeptidase inhibitors
  • Novel Human Aminopeptidase
  • Glucose Transporter Vesicle Aminopeptidase


  • General Information of  Amylase
  • Alpha Amylase Production
  • Production of amylases by Aspergillus tamarii
  • Production of amylase by the intestinal microflora in cultured freshwater fish
  • Alpha Amylase from a Fungal Culture Grown on Oil Cakes
  • Amylase Production from Aspergillus in Single Bioreactor Through EVOP Factorial Design Technique
  • Immobilization of a thermostable alpha-amylase
  • Method for Measuring Amylase
  • Cross-linked high amylose starch resistant to amylase matrix
  • Method and test kit for measuring immunoglobulins reactive with amylase


  • General Information of Amyloglucosidase
  • Production of Amyloglucosidase
  • Preparation covalently immobilized amyloglucosidase
  • Combination of Rice Malt and Amyloglucosidase for the Production of Sugar Syrup
  • Effect of Amyloglucosidase on Fermentable Carbohydrate Depletion in Sorghum Lager Beers
  • Ethanol fermentation technology 
  • Increasing the Stability of Amyloglucosidase
  • Purification of Acarbose
  • Thermostable Amyloglucosidase
  • Production of Nutrition physiological Valuable Products

Bacterial Amylases

  • Amylase production from Penicillium fellutanum
  • Directed evolution of a bacterial -amylase
  • Grain Processing Enzymes
  • Starch- Degrading Enzymes
  • Bakery Technology
  • Microbial enzyme technology
  • Animal Feed Supplement Containing Protein and Amylase
  • Process for Producing Thermostable Amylase
  • Process for Producing Bread

 Beta Amylase

  • Production of Beta Amylase from  Corn Starch
  • Effects of Potassium Gibberellate on the
    Production of and Beta-Amylase
  • Beta-amylase from ungerminated barley
  • Factors Influencing Beta Amylase Activity in Sorghum Malt
  • Cloning and Sequencing of the Gene Encoding Thermophilic Beta-Amylase
  • Synthesis of a Precursor Protein with beta- and
    alpha-Amylase Activities in Bacillus polymyxa
  • Barley beta. amylase structural gene
  • Thermostable Beta Amylase
  • Production of Maltose
  • α-Glycosyl Trehalose-Forming Enzyme


  • General Information of Bromelain
  • Bromelain Produced from Pineapple Stems
  • Biopreservation of Brined Shrimp by Bacteriocins
  • Bromelain Enzyme Technology
  • Component of Bromelain
  • Medical Application of Bromelain
  • Process for the Production of Collagen
  • Formulations and methods for treating chronic migraine
  • Method for increasing exorphin catabolism to treat autism


  • General Information of  Catalase
  • Production of Catalase
  • Catalase Production from Aspergillus nidulans
  • Protective Role of Catalases during Symbiosis
  • Catalase Technology
  • Heat Sensitivity of Catalase during Spray Drying
  • Catalase Overlapping Technology
  • Glucose Oxidation with Immobilized Glucose Oxidase Catalase
  • Method of Treating Tumour Cells Using Catalase
  • Catalase Functions in Cell
  • Production of Gluconate Salts


  • General Information of  Cellulase
  • Production of Cellulase
  • Cellulase Production
  • Preparation of the cellulase from the cellulolytic anaerobic rumen bacterium
  • Biofuels Cellulase Technology
  • Lignocellulosic Biomass Processing Technology
  • Cellulase Improvement Technology
  • Cellulase Enzyme Technology
  • Preparation of Cellulase
  • Mutated alkaline cellulase
  • Method of Producing Alkaline cellulase


  • General Information of Diastase
  • Diastase Charcoal Technology
  • Diastase Enzyme Technology
  • Ultrasonic Honey Processing Technology
  • Honey containing dessert composition
  • Indigestable dextrin
  • Method of growing cells in a mammal
  • Process for producing a low carbohydrate, low calorie beer

Fungal Amylases

  • Production of Fungal Amylase
  • Baked-Bean Waste a Potential Substrate for Producing Fungal Amylases
  • Production and characterization of fungal amylase
  • Fungal Amylase C5 Technology
  • Inhibition of Growth of Fungal α-Amylases
  • Enzymes for recreational water
  • Purified acid-stable alpha-amylase from fungal origin
  • Dough Product and Method for Improving Bread Quality
  • Mutant Alpha Amylase

Glucose Isomerase

  • General Information of Glucose Isomerase
  • Production of Glucose Isomerase by Streptomyces flavogriseus
  • Production of Glucose Isomerase
  • Molecular Cloning and Expression of a Thermostable Xylose (Glucose) Isomerase Gene
  • Identification of Essential Histidine Residues in the Active Site of Escherichia coli Xylose Isomerase
  • Selective Isolation of Acidophilic Streptomyces Strains for Glucose Isomerase Production
  • Glucose Isomerization in Simulated Moving Bed Reactor by Glucose isomerase
  • Production of Stabilized glucose isomerase enzyme concentrate
  • Process for obtaining Glucose-Isomerase
  • Production of Glucose Isomerase by bacillus coagulans
  • Immobilization of Glucose Isomerase

Glucose Oxidase Catalase

  • General Information of Glucose Oxidase Catalase
  • Production of Glucose Oxidase
  • Purification and properties of Glucose Oxidase
  • Catalase production by an Aspergillus phoenicis mutant strain
  • Enhancement of glucose oxidase production in batch cultivation of recombinant Saccharomyces cerevisiae
  • Hydrogen peroxide generation with immobilized glucose oxidase
  • Localization of Glucose Oxidase and Catalase Activities
  • Optimization of Glucose Oxidase production and excretion
  • Method for regenerating glucose oxidase reagent
  • Glucose oxidation with immobilized glucose oxidase-catalase
  • Glucose oxidase food treatment and storage method
  • General Information of Invertase
  • Production of invertase
  • Invertase Production by Penicillium chrysogenum
  • Invertase and −glucosidase production by the endemic Antarctic marine yeast
  • Production of Extracellular and Total Invertase by Candida utilis, Saccharomyces cerevisiae
  • Expression of a yeast-derived invertase in the cell wall of tobacco and Arabidopsis plants
  • Fungal Invertase Expression in Solid-State Fermentation
  • Saccharomyces Mutants with Invertase Formation Resistant to Repression by Hexoses
  • Neurospora Mutant Exhibiting Hyperproduction of  Invertase
  • Invertase genes and uses thereof
  • Invertase inhibitor
  • Process for obtaining invertase from yeast


  • General Information of Lactase
  • Production of fungal lactase
  • Production of Lactase by Candida pseudotropicalis
  • Production of Lactase by Trichoderma sp.
  • Fermentation of Lactose by Yeast Cells Secreting Recombinant Fungal Lactase
  • Processing of Human Intestinal Prolactase to an Intermediate Form
  • Noninvasive Evaluation of Intestinal Lactase with 4-Galactosylxylose
  • Lactase preparation
  • Production and utilization of Lactase
  • Thermostable lactase derived from bacillus


  • General Information of Lipase
  • Production and  purification of lipase
  • Lipase Secretion and Citric Acid Production
  • Production of Extracellular Lipase from Aspergillus niger
  • Production of a novel alkaline lipase by Fusarium globulosum
  • Effect of Lipid Materials on the Production of Lipase
  • Effects of Carbon and Nitrogen Sources on Lipase Production
  • Physiological Factors Affecting Production of Extracellular Lipase
  • Alkaline Lipases
  • Modified Lipase
  • Lipase variant


  • General Information of Lysozyme
  • Production of lysozyme-enriched biomass
  • Synthesis and secretion of Lysozyme
  • Cannabinoid Inhibition of the Processing of Intact Lysozyme
  • Effects of signal sequences on the secretion of hen lysozyme
  • Posttranscriptional Lipopolysaccharide Regulation of the Lysozyme Gene
  • Serum lysozyme-a potential marker of monocyte activity in rheumatoid arthritis
  • Lysozyme derivatives
  • Human lysozyme
  • Process for preparing lysozyme
Rennet and Microbial Rennet
  • General Information of  Rennet
  • History of Rennet
  • Processing of Rennet
  • Microbial Rennet Produced by Mucor miehei
  • Microbial Rennet production
  • Production of microbial enzymes for dairy processing
  • Quality Characteristics of Commercial Liquid Rennet
  • Extraction of camel rennet and its comparison with calf rennet extract
  • Purification of microbial rennet from mucor miehei
  • Stabilization of microbial rennet
  • Thermal destabilization of microbial rennet
  • The safety of animal rennet in regard to risks from animal TSE and BSE


  • General Information of Pancreatin
  • Production of Pancreatin
  • Biocatalyst production of Pancreatin
  • Separation of Pancreatin
  • Effect of Pancreatin Digestion on the Fermentation of Starch
  • Extraction of Oat Gum from Oat Bran
  • The nutritive value of stackburned yellow maize for livestock
  • Isolation of pancreatin
  • Pancreatin preparations
  • Continuous process of producing pancreatin and product thereof
  • Pancreatin micropellets prepared with polyethylene glycol 4000


  • General Information of Papain
  • Production of papain
  • Estimation of papain with hemoglobin
  • Papain Entrapment in Alginate Beads
  • High-resolution complex of papain
  • Papain as an ideal protease to generate Fab and Fc fragments
  • Immobilization and stabilization of papain on chelating sepharose
  • Preparation of collagen using papain and a reducing agent
  • Enteric coated papain- containing food supplement for controlling auto immune diseases
  • Preparation of a stablized papain solution


  • General Information of Pectinase
  • Production of pectinase
  • Processing of Pectinase
  • Production of Hydrolytic Depolymerising Pectinases
  • Production of pectinase from deseeded sunflower head
  • Production of Pectinase from Coffee Pulp in Solid State Fermentation System
  • Exploration of Regional Agrowastes for the Production of Pectinase
  • Pectinase production by penicillium viridicatum by solid state fermentation
  • Continuous production of pectinase by immobilized yeast cells
  • Method of improving processes using pectinase enzymes with noble gases
  • Pectinase from saccharomyces bayanus
  • Process for preparing a tomato sauce using a pectinase enzyme
Pentosanase and Xylanase
  • General Information
  • Xylanase Production from Trichoderma harzianum
  • Cellulase and Xylanase Production by Isolated Amazon Bacillus Strains
  • Mixed Xylanase, beta-Glucanase enzyme Preparation
  • Production of Xylanases by Streptomyces Species
  • Mixed β-glucanase, xylanase from Humicola insolens
  • Technology Offer
  • Dietary Pentosanase Supplementation of Diets containing Different Qualities of Wheat
  • Reducing checking in crackers with pentosanase
  • Enzymes Pre-granules for granular Fodder


  • General Information
  • Pepsin From Pepsinogen
  • Method for the production of antibacterial peptides from biological fluids at an ionic membrane 
  • Preparation of Active Crystalline Pepsin from Inactive Denatured Pepsin
  • Immunological Studies on Pepsin and Pepsinogen
  • Bovine Lactoferrin and Lactoferricin Derived from Milk 
  • Pepsin Digestion of Antibodies to Produce Functional Antigen-Binding Fragments 
  • Pepsin-Related Molecules Secreted by Trophoblast
  • Acid Soluble, Pepsin Resistant Platelet Aggregating Material
  • Process of preparing pepsin for bating hides
  • Human Leucocytes Pepsin-Like Enzyme
  • Safety data for pepsin
  • General Information
  • Production and Some Properties of a New Type of Acid Carboxypeptidase of Penicillium Molds
  • Dipeptidyl peptidase IV (DPP-IV) inhibitors for type 2 diabetes mellitus
  • Therapeutic Pipeline
  • Raising Blood Sugar Level in Hypoglycemic Mammals by Administering Inhibitors of Dipeptidyl Peptidase IV
  • Dipeptidyl peptidase inhibitors for the treatment or prevention of diabetes
  • Method for Producing a Peptidase
  • Thermostable Peptidase
  • Bacterial Methionine N-Terminal Peptidase


  • General Information
  • Bacterial Phytase
  • Effects of Microbial Phytase Supplementation on Feed Consumption and Egg Production of Laying Hens
  • Isolation, Characterization, Molecular Gene Cloning, and Sequencing of a Novel Phytase from Bacillus subtilis
  • Phytase from Bacillus: Characterization and Production of the Enzyme
  • Phytase for feed industry
  • A New Phytase Enzyme to Benefit the Environment, Natural Resources, and Nutrition
  • ARS Technology Transfer Using Patents
  • Phytase
  • Phytase from Bacillus Subtilis, Gene Encoding said Phytase
  • Phytase variants
  • Phytase Fact Sheet


  • General Information
  • The Importance of Proteases
  • Characteristics of Protease Production by Cephalosporium sp
  • Protease Production by Clinical Isolates of Type III Group B Streptococci
  • Protease and Amylase Production of Streptomyces rimosus in Submerged and Solid State Cultivations
  • Production and Properties of an Extracellular Protease from ThermophilicBacillus Sp
  • Production of Alkaline Protease by Teredinobacter Turnirae Cells Immobilized in Ca-alginate Beads
  • Proteases and Protease Inhibitors
  • Multitox-Fluor Multiplex Cytotoxicity Assay Technology
  • Protease Inhibitors That Overcome Drug Resistance of Pathogens
  • SUMO Gene Fusion Technology
  • Anti- Microbial Protease Inhibitor
  • Method for judging effectiveness of drug having protease inhibitory activity
  • Extracellular Serine Protease


  • General Information
  • Spectrophotometric assay of Immobilized Tannase
  • Cloning, Expression and Characterization of Tannase from Aspergillus species
  • Effects of temperature, pH and Additives on the Activity of Tannase Produced by Paecilomyces variotii
  • Evaluation of Culture Conditions for Tannase Production by Aspergillus niger
  • Production of Tannase from Aspergillus niger 56MS1 under Solid State Fermentation using Synthetic Sponge as Solid Support
  • A novel Tannase from Aspergillus niger with b-glucosidase activity
  • Tea extract preparation
  • Diagnostics Agent and Test Method for Colon Cancer Using Tannase as Index


  • General Information
  • Production of Recombinant Human Tissue Transglutaminase using the Baculovirus Expression System
  • Heterologous Leaky Production of Transglutaminase in Lactococcus lactis
  • Transglutaminase-Catalyzed Reaction Is Important for Molting of Onchocerca volvulus
  • Influence of Transglutaminase Treatment on Properties of Micellar Casein
  • Effects of Transglutaminase Cross-Linking on Some Physical Properties of Beta-Lactoglobulin
  • Antifilarial Activity of Transglutaminase Inhibitors In Vitro
  • Crosslinking and G-protein functions of transglutaminase 2 contribute differentially to fibroblast wound healing responses
  • TGF-Beta2–Induced Cell Surface Tissue Transglutaminase Increases Adhesion and Migration of RPE Cells
  • Use of Transglutaminase for Improvement of Quality of Pastry Produced by Frozen-Dough Technology
  • Active Human Cellular Transglutaminase
  • Parasitic Nematode Transglutaminase proteins and uses thereof
  • Process for Making a Wheyless Cream Cheese Using Transglutaminase


  • General Information
  • Biochemical Characterization and Ultrastructural Localization of Two Extracellular Trypsins Produced by Metarhizium anisopliae
  • Structural Comparison of Psychrophilic and Mesophilic Trypsins
  • Differentiation of Trypsins by means of the Anaphylactic Test
  • Proteolytic Inactivation of alpha- 1-Anti-chymotrypsin
  • Antibody-Mediated Inhibition of Aedes aegypti Midgut Trypsins Blocks Sporogonic Development of Plasmodium gallinaceum
  • Purification and Characterisation of Trypsin-Like Enzyme from the Pyloric Caeca of Cod
  • Methods for Producing Mammalian Trypsins
  • Acne treatment with multifunctional enzyme

   Company Profiles

  • AB Enzymes
  • Advanced Enzymes Technologies
  • Alfa Chem
  • Americos Industries
  • Biocatalysts
  • Biocon
  • DIREVO Biotech
  • Equichem International,  
  • Genencor Internationa
  • Maps (India) Limited
  • Nagase Chemtex
  • Novozymes
  • Specialty Enzymes and Biochemicals  
  • Sunson bio-products
  • Textan Chemicals
  • Watson
  • Yakult Pharmaceutical Industry
  • Zhaodong CASTD-Northern Enzyme


  • Bioprocess Technology
  • Vegetable Enzymes Market
  • Global GM Market
  • Global Enzyme Markets
  • Broiler Diets Improves Market Growth Performance
  • Biocon Industry Enzyme Market
  • Cellulase for Biomass
  • Enzymes market records
  • Lexiva Market Review
  • Elucidation of crystal form diversity of the HIV protease
  • Biomass Ethanol Production and Demand
  • Major Market Trends Of Enzymes
  • Protease inhibitor therapeutics for respiratory disease
  • Protease Market with New and Improved Amprenavir
  • Market Potential of Protein Concentrate as a Functional Ingredient in- Surimi Seafoods
  • Biorefineries:From Crops to Cash
  • Genencor launches Primafast® LUNA, a new cellulase product


  • Biocon Industry Report About Enzyme
  • Optimium Ph for Diastase of Malt activity
  • Dyadic International Annual Report
  • Enzyme Company Summary
  • Commercial Opportunities for Enzyme Technologies
  • Bromelain Enzyme Report
  • Genencor International - Company Report
  • Genencor Launches Improved Acid Fungal Protease for Use in the Ethanol Industry
  • Emerging Food  Enzyme R&D Report
  • Advances Shelf life Technology for the food Industry
  • Microbiological Process Report

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