Fruits Canning Industry
Home Canning, Canning Methods, Canning Tools, Standards, Reports, Regulatory Issues and Market
Primary Information Services 
Home . Ordering Information . Contact

Content Headlines of CD ROM

• Canning can be a safe and economical way to preserve quality food at home.

• The canning process dates back to the late 18th century in France when the Emperor Napoleon Bonaparte, concerned about keeping his armies fed, offered a cash prize to whomever could develop a reliable method of food preservation.

• The canning process was developed to preserve food safely and for long periods of time.

• Home canning can be a safe and economical way to preserve quality fruits, vegetables and other foods produced in your home garden or orchard

• When fruits are canned, they are heated hot enough and long enough to destroy spoilage organisms.

• Adding syrup to canned or frozen fruit helps to retain its flavor, color and shape.

• Fruits may be canned or frozen in water, juice or a sweet syrup. 

• Fruits can be canned in glass jars or metal containers.

• Italian canned fruit production has been constantly decreasing over the last 15-20 years.

• The Canning Industry is of great importance to South Africa as it directly employs many thousands of people, mainly in rural areas.

• The foreign exchange earned by the industry’s exports is important to South Africa as a developing country.

• In 2001, South Africa’s total canned deciduous fruit exports increased marginally by 2% from 2000.

• When canning without sugar, use high quality fruit. Overripe fruit will soften excessively.

• History of Canning
• Canned Goods
• Basics for Canning Fruit
• Canning & Freezing Fruits
• Canning as Cooking - Benefits
• Health & Nutrition
• Food Preservation - Vocabulary
• Lemon Juice Before Canning
• Orchard Fruits - Canning
• Preserving Food : Canning Fruit
• Syrup for Canning
• FAQ
• Preservation - Without Sugar, Salt
• Benefits of Canned Fruits

• Home Canning Guide
• Quality - Home Canning
• Evaluation of Quality
• Home Canning Fruits & Tomatoes
• Canning Fruits at Home
• Canning Tips
• Home Canning of Fruit & Fruit Products
• Home Canned Fruit Pie Fillings
• Importance of Food Safety & Quality
• Home Canning Techniques

• Methods of Canning 
• Safe Canning Methods
• Water Bath Canning
• Pressure Canning of Fruits
• Open Kettle Method
• Canning and Preserving
• Canning Fruits Safely
• Canning Process
• Technology
• Food Canning - How
• Canning Times

• CODEX Standard - Canned Mangoes
• CODEX Standard - Canned Apricots
• US std - Canned Blackberries
• US std - Canned Blueberries
• US std - Canned Kadota Figs
• US std - Canned Apples
• US std - Canned Grapefruit
• US std - Canned Pears
• US std - Canned Plums
• US std - Canned Raspberries
• US std - Canned Sweet Cherries
• US std - Canned Grapes
• US std - Canned Pineapple

• Canned Pineapple - Pineapple
• Apple - Canning
• Canning - Peaches
• Canning - Acid Foods
• Canning - Different Fruits
• Canning - Pears
• Preserve - Strawberries

Equipments Required

• Canning Equipment & Tools
• Boiling Water Bath Canners
• Canners - Home Canning
• Pressure Canner - Operation
• Pressure Canner
• Use & Care of Pressure Canner
• Using Pressure Canners
• Solar Box Cooker
• Canning Jars
• Pressure Canner - Uses & Errors
• Canning Tools

• Canning Industry
• Industry Brief
• Industry Strategic Plan
• Pineapple Canning Industry
• Canned Peach Industry Situation
• South Africa - Industry
• US Canned Peach Industry

• Safety Testing
• Emission Factor 
• Fact Sheet - Canning Sins
• Reading Can codes
• Production Aids
• Safety Rules and Instructions
• Quality Assurance
• Buying Tips
• Preserved Foods - Rules

• US Consumption
• Dabaga Vegetable & Fruit
• Canned Fruit Pulp Manufacturers & Suppliers
• Canning Equipment Suppliers
• Thailand Canned Fruits
• Canned Peaches - Situation & Outlook
• Water Bath Canner - Market
• Report Italy- Canned Deciduous Fruit
• Report South Africa - Canned Deciduous Fruit

Order The CD ROM Today