- Glucoamylase is an
enzyme that breaks the bonds near the ends of large carbohydrates
(starches), releasing maltose and free glucose.Aspergillus niger is used
for producing Glucoamylase.
- Glucoamylase is an
enzyme preparation which decomposes starch into glucose by tearing-off
glucose units from the non-reduced end of the polysaccharide chain.It is
derived by submerged fermentation of a specially selected producer
strain of Asp.
- It is mainly
applying in the industry of beer, ethanol, monosodium glutamate,
antibiotic, diastase and feed.
- Glucoamylase is an
important industrial enzyme that is used by the manufacturers of high
fructose corn syrup (HFCS). More than half of all commercial baked goods
and practically all soft drink bottlers usethis syrup instead of sugar
because HFCS is both sweeter and cheaper.
- US demand for
enzymes is forecast to rise over six percent per year to nearly $2
billion in 2010, bolstered by strong gains in important markets such as
pharmaceuticals, animal feed and starch processing. Other significant
markets such as diagnostics, research and biotechnology, and food and
beverages will also experience healthy growth, although a challenging
environment in the detergent industry will limit even faster advances.
- Specialty and
industrial enzymes demand in the US will grow over seven percent
annually, spurred by the advent of novel biocatalysts targeted at a
myriad of end uses (e.g., textiles, cosmetics). Medical and diagnostic
enzymes will remain the leading end use by value.
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Sources And
Production
- Evolution of the
Aspergilli
- Aspergillus niger
- Regulation and Genetic
Enhancement of Glucoamylase and Pullulanase Production in Clostridium
thermohydrosulfuricum
- Development of an ideal
starch saccharification process using amylolytic enzymes
from
thermophiles
- Biochemistry and
genetics of carbohydrate utilization by industrial yeast strains
- Bioprocess And Product
Development
- Fungal
glucoamylases
- Glucoamylase production
by yeast
- Solid State
Fermentation for the Production Of Industrial Enzymes
- Comparative studies on
glucoamylases from three fungal sources
Company
Profiles
- Companies in the field & their manufacturing ,
product details
Consultant
- List of experts in the field
Suppliers
- List of companies
supplying the
products world wide
Products And
Price
- Glucostar L300
- GC 238
- Glucoamylase
Product
- Enzymedica GlutenEase
60
- OYC Products
- Products List
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Applications
- Coproducts from
Bioprocessing of Corn
- Nutritive sweetners
from corn
- Highly Efficient
Hydrolytic Enzymes for The Development of Value
- Conversion of small
grains
biomass to bioethanol
- BIO Industrial
BiotechnologyBIO Industrial Biotechnology
- Ethanol
Production
- Industrial Uses of
Refined Corn Products
- Artificial
sweetners
- How Fuel Ethanol Is
Made from Corn
- Effect of Chemical
modification on structure and activity of glucoamylase
from
Aspergillus candidus and Rhizopus species
- Corn Starch
Patent &Technology
Sources
- Technology For the
Production of Industrial Enzymes
- Enhanced Glucoamylase Production
- Patent For Recombinant
production of glucoamylase P in trichoderma
- United state Patent
for Thermostable Glucoamylase And Method For its production
- United state Patent For
Thermostable Glucoamylase
- United States Patent
For Highly Thermostable Glucoamylase And Process For its
Productions
Market
- MNC Market
Information
- US
prices for brewing enzymes
- Company Press release
-
Source for market information
- Biotechnology
- Symposium
on Enzymes in Grain Processing
- Advanced Enzyme
Technologies
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