Gluten Free

Production, Technology, Industry, Guidelines, Global Issues, Annual Reports of Companies, Importers, Exporters, Buyers, Manufacturers, Global Market, World Wide Opportunities and Trade Leads.

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Information Profile @ a Glance 

  • A gluten-free diet means avoiding products that contain wheat, barley, rye and oats. 
  • Removing gluten from the diet will help stop the often painful symptoms and help prevent further damage to the intestinal lining. 
  • Growing awareness coupled with proposed FDA regulations for gluten-free labeling means this market is rapidly growing.
  • In 2001, the market for gluten-free products was valued at $210m, and has grown at a compound annual growth rate of 27 percent since then, to reach $696.4m in 2006.
  • The market is estimated to continue to grow at 25 percent per year until 2010.
  • In Europe, Ireland's Teagasc National Food Centre last year used a combination of potato starch and rice flour to improve the taste, texture and volume of gluten-free bread. The results have impressed manufacturers.
  • According to the researchers, five or six Irish bakeries are currently testing the gluten-free bread with a view to launching it on the market.
  • Research is also underway to develop new ingredient alternatives for gluten. Early this year, the US government's Agricultural Research Service (ARS) developed a wholegrain rice bread mix, with initial results suggesting the ingredients could be a viable alternative to wheat, rye and barley grains. 
  • The market for gluten-free foods and beverages in the US currently stands at almost $700m, and is due to reach around $1.7bn by 2010.

All About Gluten Free
  • FAQ
  • Gluten-Free Info
  • Vegetarian Gluten-Free
  • Gluten Free Encyclopedia Info
  • Coeliac Disease
  • Management of Coeliac Disease

Gluten Free Products and Foods

  • Gluten free mixtures and their utilisation
  • Gluten Free Cakes and Pastries
  • Codex Standard Gluten Free Foods
  • Gluten Free Product Information
  • Gluten-Free Processed Foods & Baked Goods
  • Gluten Free Products Catalogue 
  • Gluten-Free Pantry
  • Gluten-free cookie crumbles

Marketing Leads and Reports of Gluten Free

  • Gluten-free market
  • Huge Market Opportunities in Gluten-Free Foods
  • Market for Gluten Free Foods
  • Gluten-Free Market Set to Explode
  • Breaking News on Gluten Free Market
  • Gluten-free Market grows up
  • Gluten-free market set to boom

Market Opportunities 

  • Chestnut Market Analysis
  • Gluten-Free Issues
  • Gluten-Free Diet Guide for Families
  • Gluten-Free : Pulses
  • Gluten-free foods : a prescribing guide
  • Gluten Free Foods List
  • Market Opportunities for Grain Amaranth and Buckwheat Growers in Missouri
  • New opportunities for gluten-free market

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Manufacturing Companies of Gluten Free Products 
  • Spins - Gluten Free Product
  • Gluten-Free Trading Co.
  • Gluten Free Wegmans Brand Products
  • Trader Joe's gluten free products
  • BR.Trade Holding - Trade Lead
  • Alara Wholefoods Ltd
  • Doves Farm Foods Ltd 
  • Gluten Free Foods Ltd

Buyers , Suppliers and Sellers Directory

  • Gluten-Free Food Vendor Directory
  • Suppliers of Gluten Free Foods
  • Gluten-Free Food Labeling
  • Gluten-Free Bakehouse
  • Health Flavors, Ltd
  • Kinnikinnick Foods Inc
  • Gluten Free Items Price List
  • New formulations for gluten-free bread
  • Gluten-free bread highlights niche market

Trade Leads and Enquires  

  • Omega Smart
  • Northern Quinoa Corporation
  • Organic Quinoa Real
  • Roma Food Products
  • Silly Yak Cafe Ltd
  • Soland Health Foods
  • Voedingswaar
  • Whole Foods Market
  • Traders of Gluten Free products
  • Feasibility of Milling Gluten-Free Flours

  Regulations for Gluten Free 

  • Canadian Celiac Association 
  • Celiac Disease Foundation
  • American Celiac Disease Alliance Food Labeling (FALCPA) Fact Sheet
  • Gluten-Free Certification Organization

Primary Information Services
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Ullagaram, Chennai - 600091, India.
Phone: 91 44 22421080  Email :
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