- Flour Mills are among
the most traditional units. Taking into consideration the local needs
and market requirement, flour mills can be established at different
levels - domestic flour mills, commercial flour mills, bakery/mini flour
mills and roller flour mill.
- Converting the wheat
grain into its constituent parts, that is, bran and endosperm involves
the following processes. Storing, Cleaning, Conditioning, Gristing,
Milling i.e. separation of the bran from the endosperm and the sizing of
the endosperm to uniform particle size.
- Flour milling is a
mechanical manufacturing process which produces flour from wheat through
comprehensive stages of grinding and separation.
- A flour mill is a
plant that calls for many different kinds of labor, skilled and
unskilled, and effects directly or indirectly many other lines of
business and consequently the prosperity of the country.
- If the surplus wheat
that this country raises can be milled here and then forwarded as flour,
it means more work and more prosperity for our own people than if the
same quantity of wheat went abroad without being transferred into flour
and feed.
- Byproducts of the
milling process, such as bran, shorts (fine bran) and wheat germ are
used in products such as breakfast cereals but are used mainly in the
production of animal feeds. However, the industry continues to promote
environmental good practice.
- The milling industry
has a very low environmental impact. The milling process produces almost
no waste, so the main impacts come from the energy used during
transport.
- The flour milling
industry is the third link in the wheat supply chain. In 2007, it is
estimated that 1.826 million hectares of wheat will be grown in the UK.
Approximately 35% of this area is varieties with bread making potential.
- The flour milling
industry is a vibrant sector that combines traditional skills with high
technology to produce a wide range of flours. It is compact and highly
efficient with a total annual turnover from all sources at a little
under £1billion.
- Currently, around
1.25 million tonnes of flour is milled for domestic human consumption
each year. Use of flour for industrial purposes, such as starch, gluten
and their derivatives, has increased significantly in recent years and
now amounts to about 460,000 tonnes a year.
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