Industrial-Microbes
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- The industrial
microbial processes concern fermented food preparations, microbial
cell and metabolite productions and wastes processing.
- They are made in
fundamentally the same way with three steps: pretreatment of raw
matter, microbial conversion, and product recovery.
- Originally isolated
from nature, but increasingly "improved" by genetic manipulation
via mutagenesis and selection or recombinant DNA technology or
protoplast fusion (fungi)
- To be useful in
industrial microbiology, an organism must:
1.produce usable substance(s) or effect
2.be available in pure culture
3.be genetically stable, but amenable to genetic manipulation
4.produce spores or other reproductive structures to allow easy
inoculation
5.grow rapidly and produce product quickly in large-scale culture
6.grow in such a way that the cells are easily separated from the
product
7.not be harmful to humans or agricultural plants and animals, etc.
- Industrial
Application of Microbes
Even in ancient times, vinegar was made by filtering alcohol
through wood shavings, allowing microbes growing on the surfaces of
the wood pieces to convert alcohol to vinegar. Likewise, the
production of wine and beer uses another microbe-yeast-to
convert sugars to alcohol.
- Recombinant DNA
technology has led to large improvements in the manufacture of
these microbial products. It has involved combining molecular
manipulations with mutational techniques with the aim of increasing
yields and overall economic improvements.
- Overview of
microbial products
• Foods:- Breads, cheeses, yogurt, sake mushrooms, wine,beer,
soy sauce
• Commodities:- Food additives, Solvents, Biofuels
• Fine chemicals:- Pharmaceuticals,
Laboratory and diagnostic reagents
- Properties of a
Useful Industrial Microorganism :-
1. Another important characteristic of an industrial organism is
that it grow rapidly and produce the desired product in a relatively
short period of time.
2.The organism must be capable of growth and product formation in
large-scale culture
3.An industrial microorganism should not be pathogenic,especially to
humans or economically important animals or
plants.
4.An industrial microorganism should be amenable to genetic
manipulation.
5.The organism must also be able to grow in a relatively inexpensive
liquid culture medium obtainable in bulk quantities.
- The major commercial
products of microorganisms can be classified as follows:
i. The microbial cells
ii. Large molecules like enzymes that are synthesized by the
microorganisms
iii. Primary metabolic products, i.e compounds essential for cell
growth
iv. Secondary metabolic products, i.e compounds not required for
cell growth
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General
Information
-
Industrial Microbiology:
An Introduction
-
Isolation, Preservation
and Improvement of Industrial Microorganism
-
The power of the microbes
in industry - small bugs, big opportunities
MSDS
-
Biofuels Mobile Lab
Microbial Test Kits
-
Microbe-Lift/Bio-Black
-
Microbial Rennet
-
Industrial Microbial
Testing
Patents
-
Process For the
Heterotrophic Production Of Microbial Products With High
Concentrations Of Omega-3 Highly Unsaturated Fatty Acids
-
Microbial Degradation Of
DDT
-
Purified Hydrogen Peroxide
Gas Microbial Control Methods And Devices
-
Microorganisms And their
Use In Animal Feed
-
Industrial Microbicide And
a Method For Killing Microbes For Industrial Use
Company
Profiles
-
Company From Changsha
-
Company From Colquitt,GA
-
Company From India
-
Company From Newport
Beach,CA
Technology
& Production
-
Swabbing Techniques for
Microbial Testing of Industrial Equipment
-
Microbial Fermentation
Services
- Overview of microbial
products
- Role Of Microorganisms In
Industrial Products
Product
-
Microbial Products
-
Industrial microbes and
products.
-
Foods Made By Microbes
-
Industrial Microbiology /
Biocatalysis
-
KATHON™ LX 1.5%
Microbicide
-
Technical Data Sheet
-
Advancing Rapid Microbial
Testing
Applications
-
Industrial Application of
Microbes
-
Microbiology/Industrial
Applications
-
Industrial Uses Of Mold
And Mushroom
-
Microbes That Eat
Petroleum
-
Biodiscovery and
industrial
applications of microbial resources
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The Role of Microbes in
Industry
-
Uses of Microbes
-
Industrial applications of
microbial lipases
Suppliers.
-
Suppliers Of Industrial
Microbes
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Manufacturers Of
Industrial Microbes
|
Synthesis
-
Domestication of Microbes
– Applied and Industrial Microbiology
-
Perspective on
opportunities in industrial biotechnology
in renewable chemicals
-
Novel Strategies for
Overproduction of Microbial Products
Consultants
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Consultancy From UK
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Consultancy From UK
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Consultancy From Wilmington
Project
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Microbes in Biotechnology
Projects
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Research on Key
Technologies of Environmental Microbial Agent Preparation and
Production
Hazards
-
Predictive Modelling To
Control Microbial Hazards In the Food Processing Industry
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Overview of Microbial
Hazards in Fresh Fruit and Vegetables Operations
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Overview Of Food Safety
Hazards And Control Measures
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Risk Assessment Of
Microbial Problems And Preventive Actions In Food Industry
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Hazard Analysis And
Critical Control Point Applications To the Seafood Industry
- Guide to Minimize
Microbial Food Safety Hazards for Fresh Fruits and Vegetables
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Microbial Contaminants &
Contamination Routes In Food Industry
Study
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Microbial resources and
industrial microbial processes design
and behavior
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Glycerol: A promising and
abundant carbon source for industrial microbiology
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Testing various
food-industry wastes for electricity production in microbial fuel
cell
Reports
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Bioprospecting for
microbial products that affect ice crystal formation and growth
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Research Challenges and
Needs for Safe Use of Microbial Organisms – an Industrial
Perspective in USA
-
Microbial
Diversity-Biotechnological And Industrial Perspectives
- Engineering the
robustness of
industrial microbes through
synthetic biology
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