Information profile @ a Glance
- Kinnow fruit is a hybrid of Mandarins
- Mandarins make up the largest and most varied group of citrus
- The kinnow mandarin peak season runs from
November to April
- Major producers: Brazil,USA,China, Spain
- The emphasis should be given to establish kinnow-processing
industries for the development of value-added quality ready-to-serve (RTS)
products, minimize post-harvest losses and provide remunerative price to
the producers.
- The single most hindrance in the popularity and processing of kinnow
mandarin juice is the development of bitterness due to enzymatic
conversion of a non-bitter precursor LARL in to intensely bitter
limonin.
- A plant having a capacity of processing 8 tons of Kinnow per hour is
considered to an economically viable plant. For a total season of 135
days, 8,100 tons of Kinnow can be processed, if the plant runs at 8
hours per day
- Under Punjab mandarin, kinnow is the most prevalent variety
covering an area of 20,000 hectares with a production of 3.00 lakh
tonnes, there is further scope to double the production in the next 5
years in India
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Basic Information
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Growing Citrus
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Mandarin
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Kinnow Juice Extraction
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Background information
Fruit cultivation
Technology Information
- Process for Kinnow Wine
- Fruit waste conversion to Protein
- Preparation of Ready to serve drinks
- The latest developments for the debittering of cloudy citrus
products
- Essential Oils
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Project Information
- Fresh Kinnow fruit processing project
- Equipment supplier
- Technology Consultant
- Seedless Kinnow Project
- Juice Quality
- Quality Standards
- Debittering Technology
- Wine Project consultant
Trade Scenario
- Citrus fruit Varieties
- Citrus Industry Profile
- Cold Chain & Logistics
- Exporting Kinnow
- Forecasting export of Kinnow
- Company in India
- Production in Pakistan
- Pakistan Exporters
- Indian Plantation
- Refrigerated containers
- Exporter -Pakistan
- Manufacturer in Pakistan
- Company in Pakistan
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