Information Profile @ a
Glance
- Quick freezing is at present the only
process whereby virtually all the properties of most foodstuffs can be
preserved. The important feature of this process is ultra-rapid freezing
to
very low temperatures
(-30°C to - 40°C) designed to halt the activities of the microorganisms
that cause decay and deteriorate foodstuffs. - Individually quick frozen products
lock in the essential nutrients and flavor, with optimum color, taste
and texture.
- In IQF, each piece is frozen
individually using technique of fluidization resulting in freezing of
fruit and vegetables only in 10 to 12 minutes which otherwise takes at
least 3 to 4 hours or
even more in the blast freezer -
The market for frozen fruits and vegetables is growing both in the
domestic and
international market. Growth in the fast food sector offers outstanding
opportunities for IQF operators to enter into supply agreements with
restaurant chains, hotels and airlines, catering businesses etc. Frozen
fruits and vegetables have a huge market potential not only in India,
but there is an excellent export opportunity to Middle East and
neighboring countries as well. |
About IQF
- Overview of
Advanced IQF Freezers
- Organic IQF
- History
of Frozen Foods
IQF Technology &
Projects
- Food Freezing
Technique
- Instructions for
freezing fruits
- IQF Freezing and
coating
- Project
Outline
- Model
Report
- Nabard Project
Profiles
- Fish Processing
Unit
- Frozen Fruits and
Vegetables
- IQF
Cooked Shrimp
- The
economic feasibility of operating an Individual Quick Freeze (IQF) line
Machineries
Technical Details
- Cryo-Dip
-
Equipment Specification
- Flighted
Tunnel Freezer
Cold Front TM
- FLoFREEZE®
M and S IQF Freezers
- Skaginn
IQF Freezer
- Bed IQF
freezer
- IQF
Custom Packing
- Rotary/tumbler
freezer
- Freezer - Video
file
- Tube
Freezer Video File
Beneficial
Effects
- Red
Raspberries in market
- Food
Borne Disease
- Frozen
Vegetables and Fruits
- Gilroy
Foods
- Fluidization IQF
|
Companies in Relation with IQF
- Michigan Asparagus
Industry
- Korean Freezing and Cold
Storage Plant
- Food tech Corp.
- Barry-Wehmiller
Companies
- IQF Frost AB
- Tropeak®
- Indian
Exporter
Application
- IQF technology for
Fruits and vegetables
- IQF of
Oysters
- IQF Of Berries -
Video
- Couscous
- Video file
- Sea
food Processing - Video file
- Organic zucchini
-
Pork Bangers
-
Frozen Mango Dices
- Mushroom - Video
file
- Chicken
Strips Video file
Market Reports &
Cost Estimation
- Marine
fisheries
-
Treatment Technologies
and Cost
- BC Frozen Foods
Ltd
- Sea
foods - Case study
- Novelties
of Food Freezing Technology
- Frozen
pasta snack set to revolutionize market
- Fruit
Juices report
- Suppliers &
Exporters -Frozen Vegetables & Fruits
- Exporters
- Indo
USA Trade
- Food World
India - 2008
- IQF
Strawberry Exporting Market Analysis in 2008
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