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Frequently asked questions |
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FAQ : what is Pickling
Indian Mangos
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- Preservation Principles in Chutney
- Basic Facts
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| Project Information |
Companies &
Products in the Market |
| Making Mango Chutney
Preservation of Fruits & Vegetables -
Recipes
Project Outline
Instant Pickle of Mango & Lime
Green Mango Pickle
Pickles Project
Food Processing Industry - Training
Manual
Mango - Post Harvest Technology
Mango Processing
Techniques |
- Annapurana Food Products
- Sharwoods
- Management -
Product Mix
- Kimatsu
- Navadarshanam
- Pachranga
- Pastes & Pickles
- Saathi
- VJ EXIM
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Products & Retail Prices in the world market
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Product Quality &
Standards |
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Grades of Pickles - USA Standards
Codex Standard for Mango Chutney
HACCP
HACCP - BIS
Product Specifications -
Mango Chutney
Draft Standards - Pickles
Nutrition Facts
Food Guidelines
from Ayurveda |
Food Product Order
Nutrient Contents
Tables
Asian Pickles - Quality Issues
Erucic Acid Level
HACCP India
Codex on Pickles
Food Regulations part 1
Food Regulations Part 2 |
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Market |
| Trade
Enquiries from Japan
Exporters of India
Whole Sale Companies
List of Buyers in India
Manufacturers in India
Mango products companies - India
Guide - Market research |
Foreign
Importers
Food Processing
Industry in AP
Supply Chain Mango Industry
Government Support
Philippines Traders
Planning for Your Export Business
Links to India Government Departments |
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Supplying to Retailers |
| Retailing in
India
Indian Retailers
Food Retailing in India
KOHLS |
Kroger
Links to Retailers
web sites
U.K.Grocery Retailers
Stores in Europe
North American Stores |
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Primary Information Services
21 Murugappan St, SwamyNagar Ext2, Ullagaram, Chennai - 600091, India.
Phone: 91 044 22421080 Mobiles :9940043898, 9444008898
Email : informer@eth.net FAX 22423753 |