Molasses
Manufacturer, Varieties, Technologies & Applications
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Information   Profile @ a Glance  
  • Molasses is a by-product of the process extracting sugar from beet and cane.

  • Molasses can be produced from citrus, wood sugar, sugar beet and
    sugarcane.

  • Types of Molasses are integral or unclarified molasses, high-test molasses, A molasses, B molasses, C (final) molasses and syrup-off

  • The specifications of Molasses is very important and it differs from place to place

  • The Purest Molasses is Pure Cane Juice.

  • Gold label (Original) is the highest grade of pure unsulphured molasses made from a blend of 100% pure sugar cane juices from several West Indies islands in the Caribbean.

  • Green label (Robust) is a molasses which has had some sugar extracted; a cane juice molasses especially formulated for recipes.

  • Molasses is used as animal feed and for alcohol production and as a substrate in the production of yeasts, amino acids and proteins.

  • Molasses grass (Melinis Minutiflora) which originated in Africa, but spread to the other tropical areas in the world, is well known as a valuable pasture and hay grass.

  • Cane Molasses, a by-product of the sugar industry, which has been used with varying degrees of success as a substitute for maize in livestock feeds mainly as a source of readily available energy. 

  • Molasses are used to produce many high value added products such as Lactic acid , Itaconic acid, Gluconic acid, Glutamic acid , L-Lysine , as binder for carbon black pellets - However these applications require low ash content molasses

About 
  • FAQ

  • Expanded Use

  • Molasses Product

  • Manufacturer

  • Sugars in Molasses

  • Molasses Grass

  • Molasses Cookies

  • Molasses Soil

  • Molasses Feeds

  • Sugar from Plant to Food

  • Tropical Feeds - Molasses

Varieties

  • Blackstrap Molasses

  • Blackstrap Molasses

  • Cane Molasses

  • Light & Sweet Molasses

  • Pomegranate Molasses 

  • Sorghum Molasses

  • Soft Molasses

  • HI Molasses Powder

  • Molasses Powder

Quality Analysis

  • Carbon Black

  • Citric Acid

  • Formic Acid

  • Oligosaccharides

  • Quality Analysis

  • Biotechnology

  • Effects of Molasses Grass

  • Certification

  • Product Safety

  • Spray Dried Molasses

  • Material Safety Datasheet

Value added Products from Molasses

  • Lactic acid , Itaconic acid, Gluconic acid, Glutamic acid and L-Lysine

  • Composition of Molasses

  • Molasses Types

  • Molasses as a feedstock for alcohol production

  • Additive -Activated Carbon

Technologies

  • Molasses Product profile

  • Boiling

  • Desugarisation

  • Fermentation

  • Non Sugar Removal

  • Inventory

  • NIR Technology

  • Canning

  • Sugarcane Processing

  • Disposal 

  • Recycling

  • Dry Sweeteners

  • Gate Dryers

  • Ash analysis

  • Newest Drying Technology

  • Membrane Filtration

  • High Molecular weight molasses

  • Spray Dryer Manual

  • Compacted Carbon Black pellets

  • Zero Pollution Plant

  • De - Ashing

  • Suspension & Solution Drying

  • Production of a sticky polymer using an improved carbon black

Regulatory Issues

  • General Considerations

  • Hawaii Data 1988 -1998

  • Hawaii Data 1991 - 2001

  • Molasses Act

  • Interface Guide  Technologies

  • Standards

Market & Trade Information

  • Export

  • Tender - Sample

  • Case Study

  • Sugar Market

  • Market Outlook

  • India News

  • India Importers & Buyers

  • HI Molasses Supplier

  • Pollutant Turns Nutrients

  • Rabbit Feeds

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Primary Information Services
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Phone: 91 44 22421080  Email : informer@eth.net
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