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Project at a Glance

Contents on the CD Rom

  • Peanut butter is a food made of roasted and ground peanuts, usually salted and sweetened. It is commonly sold in grocery stores, but can be made at home.
  • Peanut butter is frequently used in sandwiches, particularly the peanut butter and jelly sandwich, candy,cookies and pastry.
  • Peanut butter is a good and inexpensive source of protein. Peanut butter can be safely stored at room temperature
    and requires no refrigeration.
  • All of the peanuts used for peanut butter are grown in the USA, either in the Southeast (Georgia) or the Southwest (Texas and Oklahoma). The two best-tasting varieties for peanut butter are Spanish and Runners.
  • Peanut butter is produced from groundnut kernels by roasting, grinding and mixing processes.
  • Peanut allergy is the most common life-threatening food allergy in children.
  • Certain brands of peanut butter may contain a small amount (well under 1%) of hydrogenated vegetable oils, which are rich in trans fatty acids.
  • For manufactured foods, ingredient labels need to be checked for items such as ground nuts, earth nuts,
    monkey nuts, goober nuts, mixed nuts and peanut butter. Unrefined or gourmet peanut oil is likely to be a
  • Quality control is handled by the Peanut Administrative Committee, which is an arm of the USDA. Raw peanut responsibility rests with the Department of Agriculture. During and after manufacture, quality control is under the supervision of the FDA.
  • The peanut butter industry is an important processed food industry in the U.S.
    Approximately fifty-three percent of all domestically produced peanuts are used in the production of peanut butter.
  • China,United States, and Argentina have led the exports of edible peanuts (i.e., peanuts not used for crushing for oil and meal production). The European Union and Asia have remained as the major world importers of peanuts.
  • In the United States and most of the 53 peanut-producing countries in the world, the production and consumption of peanuts, including peanut butter, is increasing.
  • The quality of peanuts continues to improve to meet higher standards. The convenience peanut butter offers its users and its high nutritional value meet the demands of contemporary lifestyles.
  • Cross-Contamination: What is Peanut-Free?
  • Peanut Butter: Check It Out!
  • Peanut butter
  • Choosing a peanut butter
  • The History of Peanut Butter
  • Peanut Butter - Origin

Quality Standards

  • Rules and Regulations
  • Grading Manual for Peanut Butter
  • USDA Commodity Requirements
  • Using rating to evaluate quality of peanut products
  • United States Standards for Grades of Peanut Butter


  • The Amazing Peanut Butter Diet
  • Peanut Butter: Perfect for Breakfast, Lunch and Dinner!
  • Peanut Butter Cookies
  • Crunchy Peanut Butter Recipe
  • Peanut Butter Toast with Grapes
  • Homemade Peanut Butter
  • Peanut Butter Recipe

Raw Materials

  • Ascorbic Acid Manufacturers
  • Corn Syrup Suppliers
  • Dextrose Suppliers
  • Honey Suppliers
  • Peanut Suppliers
  • Vegetable Oil Suppliers
  • Yeast Suppliers

Machinery Suppliers

  • Peanut Butter Making Machines
  • Packaging Machine Supplier
  • Machine Supplier
  • Peanut Butter Mill
  • Blancher Supplier
  • Food Processing Plants, Machinery & Equipment
  • Peanut butter milling
  • Peanut Blancher
  • Agriculture Machinery Supplier
  • APV Homogenisers


  • Nut Processing
  • Small-scale peanut butter processing
  • Peanut Butter Processing Line
  • GroundNut Processing
  • Peanut Butter Processing
  • Making Peanut Butter
  • The Manufacturing Process
  • Good Manufacturing Process
  • How is Peanut Butter Made?

Peanut Butter Industry

  • NECCO Confectionary Processing Plant
  • Peanut butter milling
  • The Kroger Co.
  • Tara Foods
  • Universal Blanchers LLC
  • Food and Beverage Manufacturing Industry
  • The National Peanut Board 
  • Candy Industry
  • Roasted Nuts and Peanut Butter Manufacturing
  • Degree of Competition in the U.S. Peanut Butter Industry
  • World Peanut Market
  • Evolution from Supply Management to Market Orientation
  • United States-Central America-Dominican Republic
    Free Trade Agreement
  • A Spread of the Peanut Butter Industry
  • New Peanut Butter
  • Peanut Butter Consumers

Manufacturers, Suppliers and Buyers

  • SIC International Trade
  • Young Sun Trading Co. Ltd.
  • Manufacturers and Exporters of Peanut Butter
  • Peanut Butter Manufacturers And Suppliers
  • Peanut Butter Suppliers


  • The Patented Peanut Butter and Jelly Sandwich

  • Machine for making pure peanut butter

  • Natural peanut butter


  • Peanut Butter Manufacturing Unit
  • Peanut butter dog bisquits
  • The Peanut Butter Project
  • Sr. Sandrale's Peanut Butter Project
  • Project Peanut Butter
  • Africare Project

Health Hazards

  • Peanut Allergy
  • Peanut Allergies - Q&A
  • Peanut Allergy Information for Dietitians
  • Health Hazard Alert
  • The Peanut Butter Controversy
  • Peanut Allergy Dangers
  • The Peanut Butter and Jelly Problem


  • Annual Report
  • Brutality smeared in peanut butter
  • Peanut Sector Report
  • Peanut Cultivation and Consumption in Nepal
  • Peanut Stocks And Processing
  • Images in Anesthesia
  • Peanut butter and jelly just got easier
  • Peanut butter production control line


  • Experts
  • Flavor Systems International
  • HCP & Associates
  • Aflatoxin in peanut butter
  • Leslie Beck Nutrition Consulting
  • Sales Training Consultants


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Primary Information Services
 21 Murugappan St, SwamyNagar Ext2, 
Ullagaram, Chennai - 600091, India.
 Phone: 91 44 22421080 
Email :
Mobile numbers:9940043898, 9444008898  Fax : 91 44 22423753