Baking powder
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Project at a Glance

Contents on the CD Rom

  • Baking powder is a dry chemical leavening agent used to increase the volume and lighten the texture of baked goods such as muffins, cakes, scones and North American biscuits.
  • Baking powder works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
  • It is used instead of yeast for end-products where fermentation flavors would be undesirable  or where the batter lacks the elastic structure to hold gas bubbles for more than a few minutes.
  • Because carbon dioxide is released at a faster rate through the acid-base reaction than through fermentation, breads made by chemical leavening are called quick breads.
  • Most commercially-available baking powders are made up of an alkaline component (typically baking soda, also known as sodium bicarbonate), one or more acid salts, and an inert starch (cornstarch in most cases, though potato starch may also be used).
  • Baking soda is the source of the carbon dioxide, and the acid-base reaction can be generically represented as NaHCO3 + H+ → Na+ + CO2 + H2O.
  • Many traditional recipes call for ash water instead of baking soda, because of some unique qualities: for example, ash water dripped on hot vegetable oils congeals into a gel-like mixture.

General

  • Baking Powder
  • Baking Powder Glossary
  • Baking Powder Recipes
  • Types of Baking Powder
  • Difference between Baking Powder and Baking Soda
  • Leavening
  • Substituting baking powder
  • How does Baking Powder works
  • Market Opportunities
  • Baking powder and Baking Soda
Fact Sheet
  • General facts
  • Important informations about Baking Powder
  • General facts about Baking Powder
  • Facts about Baking Powder
  • Super Baking Powder Fact Sheet
  • Baking Powder
  • Nutrition facts
  • Baking Powder Fact Sheet

Products

  • Red Star Double-Acting Baking Powder
  • International Baking Powder
  • Clabber Girl Baking Powder
  • Rumford Baking Powder
  • Ruth's Shoptalk Baking Supplies

Patents

  • Baking powder of improved stability and method of producing same

  • Baking oven for coated parts

  • Ready to bake refrigerated cookie dough

  • Furnace for baking coating powder

  • Baking powder composition

Company Profile & Suppliers

  • Company from Gujarat
  • Company from Maharashtra
  • Another Company from Maharashtra
  • Manufacturers of Baking Powder
  • Suppliers of Baking Powder

Data sheets & Health effects

  • Clabber Girl Double Acting Type Baking Powder
  • RS Double Acting Baking  Powder
  • Baking powder overdose
  • Overdose of Baking powder

Project & Processing

  • Chemistry of Baking Ingredients
  • How is Baking Powder made
  • Manufacturing process of Baking Powder

Raw Material suppliers

  • Baking Soda Suppliers
  • Cream of Tartar Suppliers

Uses

  • Can Bleaching Powder bleach your teeth
  • Uses of Sodium Bicarbonate
  • Skunk Remedy
  • Baking Powder Uses
  • Uses of Baking Powder

Testing

  • Baking powder test needs hot tap water
  • How to test baking powder
  • How to test baking Powder for freshness
  • Leaveners
  • Test your baking powder

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Primary Information Services
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Ullagaram, Chennai - 600091, India.
 Phone: 91 44 22421080  Email : informer@eth.net
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