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Wine From Banana
Making Process, Technology, Patent, Consultants, Company
Profiles, Suppliers, Project
Primary Information Services
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- Banana belongs to
the family Musaceae and genus Musa.
- Banana wine is a
fruit wine made from bananas.
- Banana wine is a
traditional drink of east Africa, where it plays a role in social
events and cultural rituals – in Buganda
- Banana wine is
one of the latest processed products of banana to enter the market.
- Banana must was
treated with pectinase and a-amylase to hydrolyze pectin and starch
prior to its use to produce a wine product.
- Banana-based wine
has a good flavor and can be considered a healthy alcoholic beverage.
- Wine production
from banana and pineapple wastes (Musa acuminata and Ananas comosus)
was carried out by controlled fermentation for 5 days.
- Fermentation of
these wastes was done in groups: Group 1 and 3 (test and control
group for banana wastes) and group 2 and 4 (test and control group
for pineapple wastes).
- Generally, 24
bunch of bananas produced 8.25 liters to 9 liters of banana wine. In
a whole year, they have produced between 30 liters to 300 liters of
banana wine per family.
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General
Information
- Banana Wine,
anyone?
- Banana Wine
- Banana Winery at
your doorsteps
- Banana Wine
Recipe
Consultant &
Company
- Consultant from
Delhi
- Consultant from
India
- Company from
China
- Company from
Kigali
- Company from
Tanzania
Studies
- A study on the
analysis of Musa processing businesses and their support environment
in Malawi
- Musa
processing businesses and their support environment in tanzania :
Its role in poverty alleviation to rural communities
- Panorma of
research and development of wines in india
- A Study on
the analysis of Musa processing businesses and their support
environment in tanzania
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Making Process
- Making of Banana
Wine (Dry)
- The effect of
enzymatic processing on banana juice and wine
- Banana Wine
Process Method
- Novel method of
wine production from banana (Musa acuminata) and pineapple (Ananas
comosus) wastes
- Processing of
Banana-based wine product using pectinase and alpha-amylase
Project &
Patent & Technology
- Banana wine
processing support project in ta tey leu and russey chrum commune of
thma bang district in koh kong province
- Mushroom Wine
- Effect of
Different Wine-Making Techniques on the Composition and Quality of
Pinotage Wine. II. Juice/Skin Mixing Practices
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MIT develops technology for making wine from unpeeled bananas
Suppliers
- Banana Wine
Suppliers
- Banana Wine
Selling Leads
- Banana Wine
Suppliers from Missouri
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Primary Information Services
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