Coconut Feni
General,
Analysis, Project, Process, Raw materials, Equipments, Market, Toxicity,
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- Fenny or Feni is a Goan liquor
made from either coconut or the juice of the cashew apple.
- Coconut feni – it is prepared with
the help of toddy plant’s juice. Around 65% of coconut feni is made in
South Goa and the remaining 35% in North Goa.
- Fenny is classified as a 'country
liquor', and therefore not sold outside the State of Goa in India.
- The bulk of the fenny produced is
sold unlabeled to retailers and home consumers. Some of it is also
purchased by bottlers,
who have developed their own brands.
- A few popular varieties of fenny
drink include “Cashyo”, “Big Boss”, and “Reals”. Unique and distinct
smell and wonderful
aroma are the basic features of good quality feni.
- Juice is extracted
from coconut taddy and it is fermented till formation of
a film floating over the juice. Time required for fermentation is 65-70
hours. Around 70 ltrs. of arrack is distilled from 100 ltrs. of
fermented juice. Arrack and fermented juice are distilled in the ratio
of 1:2 to obtain Feni.
- To obtain one ltr. of
Feni around 30 kgs. of cashew
apples or coconut taddy is needed.
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High-grade fenny is 42% alcohol by
volume. There are known to exist around 4,000 such traditional
mini-distilleries or stills in Goa that manufacture cashew fenny and
about 2,200 manufacturing coconut fenny. About 65% Of the stills making
coconut fenny are in South Goa.
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General
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Coconut Feni Information
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Feni
Basic Information
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Traditional Toddy tapping
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Feni
General Information
Process
- Coconut Feni
process
- Feni
Preparation
- Feni
process and preparation
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Process of Coconut Sap or Toddy
Raw Material
Supplier
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Coconut toddy Supplier
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Jaggery Supplier
- Yeast Supplier
Equipment Supplier
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Distillation still Supplier
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Wooden Fermentation Tanks supplier
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Fruit-mill Supplier
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Supplier for fruit mill
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Hydraulic Press Supplier
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SS Juice Storage Tanks Supplier
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HDPE
Barrels Supplier
- Bottle
Washing & Filling Machines Supplier
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Cap-sealing Machines Supplier
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SS Juice Pump Supplier
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Mini Boiler Supplier
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Tubular Heat Exchanger Supplier
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Weighing scales Supplier
- Lab instruments
Supplier
- Plastic tubs/buckets
Supplier
Toxicity
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Effect of exposure to a country liquor (Toddy)
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Effect of Toddy on carbohydrate metabolism in
pregnant rats
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Effect of in utero exposure of Toddy
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Effect of
food on attrsctants on coconut palm
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Biochemical activity of selenium and glutathione
on country made liquor
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Validating Alcohol Use Among Male Drinkers in Goa
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Project
Studies
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Case Study of Feni
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Toddy processing
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Control of enhancement of the ethanol yield in
coconut toddy
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Isolation of the genera Acetobacter and
Gluconobacter in coconut toddy
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Control of sulphide formation in coconut toddy
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Coconut Feni - method
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Nutritive Value of Coconut Toddy
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Fenny And types
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Other spirits in Feni
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Toddy - Indian local alcoholic drink
Reports & Market
- Coconut Feni
Art
- Survey of
the Feni Industry
- Indian
Farmers - Report
- About
Liquors and feni
- Coconut Toddy
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Coconut Toddy
CDB Tender
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Goa Today with Feni
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Coconut feni - Liquor
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Feni and Arak (arrack)
- Feni is
finally Goan
- Goa's feni - geographical
indication status
- Feni fights to regain turf in goa
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Coconut feni losing ground to wines, beer
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Coconut
and Cashew Feni
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Sequential coconut toddy and nut production in
hybrid coconuts
Suppliers
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Coconut Toddy Supplier
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Supplier
for Country liquor
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Manufacturers of Coconut Feni
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Country
Liquor Supplier
- Coconut liquor
Supplier
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