- Green peas
are available for around 5 months during winter season only. They are
used for making salads, as additives in certain vegetable dishes and for
making several snack preparations. Hence, if they are made available
even during off-season, there is a good market for them.
-
Dehydration of
green Peas will ensure their availability through out the year.
-
Fresh, sound and
green pea pods are thoroughly washed in water and then pea seeds are
separated and cleaned with the help of pea podder.
-
Then they are
pricked as
pricking facilitates quick and uniform drying of peas.
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Then they are
blanched and sulphited to retain colour, taste and texture in the final
product.
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Blanched peas
are then dried in a drier wherein moisture is reduced to 7-8%. Drying
time is around 3 hours. Finally dried peas are graded and packed.
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Since Dehydrated
green peas are popular vegetable, retail shops, Grocery Stores,
sell these easily
-
Indian Standard
for dehydrated Green Peas is available for manufacturers to ensure
quality
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Background
- About Dehydrated Vegetable Projects
- Drying is a Method for Food
Preservation
- Dehydration of Green Peas - ad a glance
- Solar Plant
for Drying of Fruits, Vegetables
and Fish
Project
Information
- Project profile - sample
-
Project : Green Peas Dehydration
-
Model Project profile
-
IQF Food Processing Project brief
-
IQF fruits and vegetables project outline
-
Drying Behaviour of Green Peas
-
Technology Source
Machinery Suppliers
- Green peas processing Lines
- Plant & Machinery suppliers
Companies
Information
-
Company profile
- Dehydrated Peas
Manufacturers
Market Scenario
- Products in the Markets
-
Specifications of Dehydrated Peas
-
Dried Green Peas suppliers from India
-
Marketing of Fruits and Vegetables in
India
- Product in the market -
freeze-dried green peas
- Quality
expectations - International Markets
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