- Green peas
are available for around 5 months during winter season only. They are
used for making salads, as additives in certain vegetable dishes and for
making several snack preparations. Hence, if they are made available
even during off-season, there is a good market for them.
green Peas will ensure their availability through out the year.
Fresh, sound and
green pea pods are thoroughly washed in water and then pea seeds are
separated and cleaned with the help of pea podder.
Then they are
pricking facilitates quick and uniform drying of peas.
Then they are
blanched and sulphited to retain colour, taste and texture in the final
are then dried in a drier wherein moisture is reduced to 7-8%. Drying
time is around 3 hours. Finally dried peas are graded and packed.
green peas are popular vegetable, retail shops, Grocery Stores,
sell these easily
for dehydrated Green Peas is available for manufacturers to ensure
- About Dehydrated Vegetable Projects
- Drying is a Method for Food
- Dehydration of Green Peas - ad a glance
- Solar Plant
for Drying of Fruits, Vegetables
- Project profile - sample
Project : Green Peas Dehydration
Model Project profile
IQF Food Processing Project brief
IQF fruits and vegetables project outline
Drying Behaviour of Green Peas
- Green peas processing Lines
- Plant & Machinery suppliers
- Dehydrated Peas
- Products in the Markets
Specifications of Dehydrated Peas
Dried Green Peas suppliers from India
Marketing of Fruits and Vegetables in
- Product in the market -
freeze-dried green peas
expectations - International Markets
Order the CD ROM Today