Maize Oil - PART II                                                              
                                                 Analysis, Process, Patent, Company, Msds, Effects, Toxicity, Suppliers, Report                                                        
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• Corn oil (Maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines.
• Corn oil is a pale-yellow drying or semidrying edible oil.
• Corn oil has a milder taste and is less expensive than most other types of vegetable oils.
• Corn oil is a rich source of linoleic acid, one of two essential acids necessary for good skin.
• Refined corn oil is 99% triglyceride, with proportions of approximately 59% polyunsaturated fatty acid, 24% monounsaturated fatty acid, and 13% saturated fatty acid.
• One bushel of corn contains 1.55 pounds of corn oil (2.8% by weight).
• Corn oil is also a feedstock used for biodiesel. Other industrial uses for corn oil include soap, salve, paint, rustproofing for metal surfaces, inks, textiles, nitroglycerin, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.
• Corn oil is high in polyunsaturated fat, which is a heart-healthy fat, and low in saturated fat, which is an unhealthy fat that can cause high cholesterol.
• Corn oil is a good source of vitamin E, providing 15 percent of the daily value per tablespoon. Vitamin E is an essential nutrient that acts as an antioxidant in the body, protecting it from free radical damage. Corn oil has more vitamin E than olive oil or canola oil.
• The basic raw material used for the production of corn oil is the germ obtained as a by-product of the manufacturing of corn starch.
• Three major unit operations are involved in the production of corn oil that are Washing the germ, Drying the germ, Oil extraction.
• Corn oil is finding wide application at home, restaurants, hotels , hospitals , and other food industries .Corn oil is edible and therefore is used in the preparation of food items . Nowadays it is finding wide application at all places of food preparation .
• Corn oil is valued for its high energy value. Energy value of 100 gm corn oil is 884 kcal as against 86 kcal in case of equal amount of corn meal.
• Corn oil contains on an average 14.3% tocopherols. These act as natural antioxi-dants by protecting double chemical bonds from oxidation. Tocopherols along with low levels of linoleic acid are responsible for stability of corn oil flavour.
• The present demand for the proposed product is estimated at 195 tonnes per annum. The demand is expected to reach at 334 tonnes by the year 2017.
• Corn oil is a popular vegetable oil in the US and in many other countries. Because of its pleasant nutty flavor, its good
  stability, and its popularity for making margarines, corn oil has long been considered a premium vegetable oil.
• Among all of the vegetable oils, corn oil ranks tenth in terms of annual production, and it represents about 2% of the vegetable oil  produced worldwide.
• Yearly in India nearly 2.6 thousand quintals of corn oil is produced in principal corn-based factories. Average cumulative extraction capacity of these factories is 2.41 thousand tonnes per day.

• Corn Oil Basic information
• Refined Corn oil Specifications
• Benefits of Corn Oil
• Corn Facts
• Corn Oil Nutrition Facts

Company

• Company from India
• Company from India
• Company from China
• Company from India
• Company from India

Application

• Corn Oil in Treatment of Ischaemic Heart Disease
• Uses of corn Oil
• Utilization of a corn oil supplemented diet by pony

Patent

• Corn oil and protein extraction method
• Products comprising corn oil and corn meal obtained from corn
• Corn oil processing and products comprising corn oil and corn meal obtained from corn
• High oil corn processing
• Extraction of corn oil from flaked corn grain
• Process for recovery of corn oil from corn germ
• Production method for high-oil corn grain

Effects

• The effects of sucrose and maize oil on subsequent food intake and mood
• Effect of Corn Oil on Thin Stillage Evaporators
• Effect of corn germ oil sludge(cs) in Broiler diet
• The Effect of Corn Oil Reduction in the Diet on Laying Hen Performance
• Effect of Fish Oil Versus Corn Oil Supplementation on LDL and HDL Subclasses in Type 2 Diabetic Patients
• Effect of Corn Oil Feeding on Triglyceride Synthesis in the Rat
• Effects of fish oil and corn oil
  enriched diet on membranous nephritis
• Effects of lecithin and corn oil on site of digestion, ruminal fermentation and microbial protein synthesis in sheep
• Effect of Processing on 14C- Chlorfenvinphos Residues in Maize Oil and Bioavailability of its Cake Residues on Rats
• Effect of storage condition on oil analysis of milled corn fraction by gas liquid chromatography

Technology

• Derivatization of Corn Oil for Analysis by GC
• Estimation of Fatty Acids in Corn Oil by Gas Capillary Chromatography
• Applications of Fourier transform-infrared spectroscopy to edible oils
• Quantitative Analysis of Trace pp-DDE in Corn Oil by Isotope Dilution Mass Spectrometry 

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