- The common name mussel is used for members of
several families of clams or bivalvia mollusca, from saltwater and
freshwater habitats.
- These groups have in common a shell whose
outline is elongated and asymmetrical compared with other edible clams,
which are often more or less rounded or oval.
- Mussel farming has a long history that dates
back to the thirteenth century.
- Mussels are farmed in many areas of the world
with the most common species cultured being the blue mussel, Mytilus
edulis.
- The main producers of mussels are
countries such as China, Korea, Spain, The Netherlands, Denmark, France
and New Zealand.
- Thirteen species of native mussels occur
within Western Australia, but these are all small species with low or no
market value.
- The Western Australian commercial mussel
industry is based on the farming of the blue mussel Mytilus edulis
although the actual identification of the species is a matter of
scientific debate.
- Recent evidence suggests that it is in fact
the European mussel species, Mytilus galloprovincialis.
- In the absence of a definitive answer to the
taxonomic question, the name M. edulis is used here to be consistent
with the Department of Fisheries legislation.
- The origins of the blue mussel in Australia
are unknown.
- While it is possible the species occurs
naturally in Australian waters, it is also possible that it came to this
country on the hulls of early sailing ships when the continent was
colonised by Europeans.
- In either event, the species has occurred
along the coastline of southern Australia for a considerable period of
time.
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General
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Mussel
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Farming
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Mussel farming
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Farming fish and mussels
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Farming blue mussels
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Mussel farming
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Farming Equipment suppliers
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Blue mussel farming as supplemental income
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Greenshell Mussel farming
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Shellfish Aquaculture: Culture Techniques, Selective Breeding,
Shellfish Health, Cryopreservation
Cawthron Institute
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Climate change and resilience value of mussel
farming for the baltic sea
Project
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Technology development for a reliable
supply of high quality seed in blue mussel farming
- Mussel farming in the Adriatic Sea
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The ordeal of permitting Offshore mussel
culture sites In massachusetts coastal waters
- MBL
Helps Launch Offshore Mussel Farms
- South
Australian Aquaculture Market Analysis Project
- Proposed commercial mussel & shellfish
aquaculture
- The Icelandic
blue mussel project
- Offshore mussel farming
- Update report
on the green mussel culture project in western samoa
Suppliers
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Mussel suppliers
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Suppliers of Mussel
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Mussel exporters
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Mussel manufacturers
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Suppliers list
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Manufacturers - Mussel
Farming
Techniques
- Integrated
assessment for use in system based management
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Sustainable management of the mussel farming
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Offshore mussel farming
- Mussel
farming
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Mussel farming: alternate water monitoring
practice
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Mussel aquaculture in the northeast
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Workshop on mussel farming
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Extensive
Farming Techniques
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Mussel farming for improving coastal water
quality in Kalmarsund, Sweden
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Canadian farmed mussels
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Cultured aquatic species information
programme
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Investment
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National Empowerment Fund
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Current status of the investment
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Workshop on Mussel Farming
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Values of mussel farming for combating
eutrophication: An application to the
Baltic Sea
Farm size
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Aquaculture and the bay of plenty region
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Mussel farms
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Economic impact of Aquaculture
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Modelling growth variability in longline mussel farms as a
function of stocking density and farm design
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Aquaculture in Golden & Tasman bays
- Optimal
farm size for the production of the mediterranean mussel
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Aquaculture in Marlborough
Reports
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Transformation in the aquaculture industry : two case studies
investigating empowerment and enterprise development
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Analysis and diagnosis on waste byproduct
generating from mussel farming on mussel farming on mussel rafts
- Progress on
new strategies for mussel farming in southern new england
- How to
handle risks in mussel farming business? An experience from denmark
- Mussel farming
in the state of sarawak, Malaysia
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Mussel Aquaculture Industry Development
Experiences In Different Jurisdictions
- Mussel farm
design
- Enhancing
profitability through improved seeding techniques in green mussel
farming
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Effects of mussel farming on sedimentation rates,
oxygen consumption and carbon content in the underlying sediment
- Environmental
regulation limits growth opportunity
- National seminar
on shellfish resources and farming
- Farmer's
perceived risks and risk management strategies in an emerging mussel
aquaculture industry in Denmark
Market
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U.S. blue mussel demand holding firm
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Topical developments in Denmark: food demand for mussel eating birds
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‘Buoyant demand’ for Scottish mussels
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Business
planning handbook for the ocean aquaculture of blue mussels
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Farmers’ Perceived Risks and Risk Management
Strategies in an Emerging Mussel Aquaculture Industry in Denmark
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