Oleyl Alcohol
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Information profile @ a Glance
  • A fatty acid is a long hydrocarbon chain capped by a carboxyl group
  • Based on the chemical structure of the fatty acid chain, there are two types of fatty acids present in the body; namely, saturated and unsaturated fatty acids. Simple fats are mainly composed of glyceride and fatty acids.
  • The four types of fatty acids are polyunsaturated, monounsaturated, saturated, and trans. Though most foods contain a mix, usually one type of fatty acid predominates. For instance, olive oil contains 73 percent monounsaturated fat; the rest is polyunsaturated and saturated fat.Oleyl Alcohol is an unsaturated fatty alcohol.
  • Oleyl alcohol is a derivative of unsaturated natural fatty acids. It is produced by catalytic hydrogenation of esters of oleic acid.
  • Oleyl alcohol can also be derived by Boweault-Blanc reduction reaction of butyl oleate using sodium and butyl alcohol as raw materials.
  • Furthermore, oleyl alcohol occurs naturally in fish oil and oils of other aquatic mammals.
  • It is insoluble in water but miscible in other alcohols, ethers, and chloroform.
    Oleyl alcohol has broad range of industrial applications.
  • It is used as cosmetic emollient, rheology modifier, defoaming agent, plasticizer, automotive lubricant, and chemical intermediate. Personal care, automotive, plastic, textile and leather, oil & gas, and printing ink industries are the key end-users of oleyl alcohol.
  • Oleyl alcohol can be produced by the hydrogenation of oleic acid esters by Bouveault–Blanc reduction, which avoids reduction of the C=C group (as would occur with usual catalytic hydrogenation). The required oleate esters are obtained from beef fat, fish oil, and, in particular, olive oil (from which it gains its name). The original procedure was reported by Louis Bouveault and subsequently refined
  • Oleyl alcohol can be produced by the hydrogenation of oleic acid esters by Bouveault–Blanc reduction, which avoids reduction of the C=C group (as would occur with usual catalytic hydrogenation). The required oleate esters are obtained from beef fat, fish oil, and, in particular, olive oil (from which it gains its name). The original procedure was reported by Louis Bouveault and subsequently refined
Basics
  • Oleyl alcohol, synthesis grade
  • Oleyl Alcohol - product profile

Companies

  • Manufacturer & Products
  • Oleyl Oleate manufacturer
  • Company - production of saturated and unsaturated
    natural fatty alcohols from palm kernel
    or coconut oil.
  • Fatty Alcohols manufacturer

Technology Information

  • Organic Syntheses
  • Production Process - Fatty Alcohols
  • High oleic oil extracted from papaya
  • Extraction and characterization of papaya seed oil
  • Extraction of Oleic Acid from Neem Leaves
  • Oleyl alcohol is a long-chain aliphatic alcohol that occurs naturally in fish oils.
  • Hydrogenation of Vegetable Oils
  • Enzymatic synthesis of oleyl oleate
  • Hydrogenation of Methyl Oleate to Oleyl Alcohol
     

Consultants

  • Consultant - Environment Impact Report

Patents

  • Process for producing Unsaturated Alcohol
  • Method of producing Alcohols

Project Information

  • Project Summary
  • Technologies provide complete system processing, from seed crushing and oil extraction to oil refining for a wide range of downstream applications
  • Fatty Acid Technology Plants - Italy

Applications

  • The effect of oleyl alcohol on the intestinal long-chain fatty acid absorption
  • Metal Working applications
  • Cosmeceutical applications

Market Scenario

  • The market outlook for Fatty Acids
  • Safety Assessment of Stearyl Alcohol, Oleyl Alcohol, and Octyl Dodecanol

Ordering Information

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