- The papaya is a
large pear-shaped fruit with golden-yellow skin. It can be 75 to
500 mm in length and can weigh as much as 12 kgs.
- The pulp of the
papaya is also golden-yellow and is fleshy, juicy and smooth. It
has a sweet-tart flavor.
- It has a
large central cavity
which is filled with shiny, gray seeds.
- The papaya is a
popular breakfast fruit in many countries and is also used in
many food preparations like salads, pies, juices, and
confections.
- Papaya pulp tissue
disks in an incubation medium composed of 0.4 M sucrose evolve
ethylene at an optimum pH of 5.25 at 30 C.
- Eleven
formulations were prepared using different concentrations of
papaya pulp and passion fruit juice and sucrose, and maintaining
the concentration of acerola pulp constant.
- Papaya pulp is
also used in food processing industry.
- Papaya pulp
enzymes removes dead surface skin, reduces pre-existing
infection and even encourages healing. nurses at the three
hospital involved in the study said that the papaya treatment
also reduce the offensive odor associated with ulcers.
- The export market
concentrates on processed papaya products like papaya pulp and
dried papaya.
- In order to be
exported to Europe, the pulp/juices can be packed into single or
wholesale packages (bulk) consisting of glass jars, tin
ans or polyethylene or polypropylene bags, and also filled
antiseptically into ‘bag-in-boxes’.
- Bacteria that
degrade benzyl isothiocyanate to benzylamine and hydrogen
sulfide were isolated from papaya pulp homogenate by enrichment
culture techniques.
- Papaya contains a
high amount of potassium and the flesh of papaya is very high in
Vitamin A.
- Papaya juice helps
in alleviating infections of the colon by clearing away the
infection, pus and mucus.
- Jam is a product
made by boiling the fruit pulp with sufficient quantity of sugar
to a reasonably thick consistency, firm enough to hold the
tissues in position. In its preparation about 45% of fruit pulp
should be used for every 55% of sugar.
- When Benzyl
isothiocyanate was added to ripe papaya pulp homogenates, H2S
was produced during overnight incubation under air or nitrogen
atmosphere, and gram-negative rods were present.
- Select quality of
processable Banana, Sapota, Mango and Papaya varieties are
growing in Gujarat, and that will be used for manufacturing of
Freeze dried fruit juice powder / slices and dices
manufacturing.
- The starch was
extracted from unripe papaya pulp powder and used as
disintegrant in paracetamol tablets.
- Though the
majority of papayas are consumed in the fresh form, the market
for papaya pulp, puree and juice (hereafter papayapulp) has
grown in importance in the past few years.
- Usually papaya
pulp is used in a mixture with other fruits for yoghurt, baby
food and multi-fruit drinks.
- Traded papaya pulp
is usually produced with a brix strength of 20-25.
- Pulp imported into
EEC countries are mostly frozen in drums, with a trend toward
aseptic packaging.
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General
Information
- About Papaya
- General
Information about Papaya
Process
- Papaya Pulp
Processing
- Establishing a
schedule to determine the optimal thermal process time for some
canned fruit products
- Determination of
thermal diffusivity in papaya pulp as a function of maturation
stage
- Papaya pulp
gelling: Is it premature ripening or problems of water
accumulation in the apoplast
Analysis
- Quality of guava
and papaya fruit pulp as influenced by blending ratio and
storage period
- Inhibition of
Ethylene Evolution in Papaya Pulp Tissue by Benzyl
Isothiocyanate
- Sensory acceptance
of mixed nectar of papaya, passion fruit and acerola
- Growth of
Salmonella Enteritidis in melon, watermelon and papaya pulp
stored at different times and temperatures
- Growth of Listeria
monocytogenes in melon, watermelon and papaya pulps
Studies
- Physiological
changes and cell wall degradation in papaya fruits cv. ‘Kaek
Dum’ and ‘Red Maradol’ treated with
1- methylcyclopropene
- Influence of
effective microorganisms on growth and fruit characteristics of
papaya in Egypt
- Isolation and
Evaluation of Binding Property of Pappaya Starch in Diclofenac
Sodium Tablet
- To compare the
disintegrating property of papaya starch and sago starch in
paracetamol tablets
- Studies on quality
improvement of guava bar by blending with papaya and pineapple
Patent
- Papaya scraping
machine
- Quarantine system
for papaya
- Papaya juice
product and process
- Cosmetic or
pharmaceutical product for external use based on papaya
- Method to control
the ripening of papaya fruit and confer disease resistance to
papaya plants
- Method for
removing seeds from papayas
- Nucleic acid
molecules relating to papaya ripening
- Isolated nucleic
acid molecules relating to papaya fruit ripening
Company Profiles
& Consultancy
- Company from India
- Another company
from India
- Consultant from
New Delhi
- Consultant from
Mangalore
- Consultant from
Netherland
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Application
- Papaya -
Power-Packed With Powerful Enzymes
- Review on
nutritional, medicinal and pharmacological properties of papaya
- Preliminary
screening of papaya varieties for wine making using various wine
yeast isolated from over ripened papaya fruits
- Papaya body polish
- Standardization
technology of papaya wine making and quality changes in papaya
wine as influenced by different sources of inoculums and
pectolytic enzyme
Product
- Garden Fresh Pure
Natural Papaya Pulp
- Red papaya pulp
- Organic Tropical
Fruit Products: Aseptic
- Value Added
Products of Papaya
- Yellow Papaya Pulp
Recipe
- Passion Fruit
Recipes
- Liquid Nitrogen
Papaya
- The Papaya in
Hawaii
- Quick Bread
Recipes
- Papaya Bread
Technology
-
Bacterial Degradation of Benzyl
Isothiocyanate
- L-ascorbic acid,
b-carotene and lycopene content in papaya fruits with or without
physiological skin freckles
- Determination of
vitamin C in tropical fruits: a comparative evaluation of
methods
Project
- Food Processing:
Processed and canned fruits
- Freeze Dried Fruit
Juice Powder/Slices/Dices
- Fruit Jam, Jelly
and Marmalade
- Project Proposal
For Establishment of Low cost preservation Unit(New)
Market
- Australian Market
Analysis – Fiji and Pacific Island Papaya
- Papaya Varieties
- Papaya Pulp Market
report
- The market for
papaya from Fiji and other Pacific Islands – New Zealand Study
Report
- Fruit pulps and
concentrates
- Eggs, maize meal
and papaya pulp
- Food Processing -
Fermenting papaya pulp and juice
- Export Trade
Procedure and Related Issues
- Subtropical and
tropical fruit juices - advanced technology approach for their
production through utilization of macerating enzymes in
developing countries
- The nutritive
value of papaya
Suppliers
- Papaya Pulp
suppliers
- Exporters of
Papaya Pulp
- Selling leads of
Papaya Pulp
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