Potato Starch                      
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• Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts).
• To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.
• Potato starch contains typical large oval spherical granules; their size ranges between 5 and 100 μm.
• Potatoes contain around 20% starch, 2% fibres and 1% protein.
• Potato starch is a very
  refined starch, containing minimal protein or fat. This gives the powder a clear white colour.
• Potato starch absorbs and retains moisture to a far greater degree than wheat flour.
• The cooked starch typical
  characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or
  yellowing of the solution.
• Potato starch and potato starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts,
  potato chips, hot dog sausages, bakery cream and instant soups and sauces, in gluten-free recipes.
• Potato starch is also used in technical applications as wallpaper adhesive, for textile finishing and textile sizing, in paper coating
  and sizing and as an adhesive in paper sacks and gummed tape.
• Potato starch was also used in one of the earlier color photography processes.
• Potato starch also lowers plasma cholesterol and triglyceride concentrations, increases satiety, and possibly even reduces
  fat storage.
• Potato starch is gluten free, it is very useful for people with gluten intolerance or wheat sensitivity. It is also a
  good source of energy.
• The granule size of potato starch is definitely larger than other starches.
• Compared to other starches, potato starch has a higher phosphorus content. Due to higher phosphorus content, potato starch exhibits extremely high viscosity.
• In Japan the output of potato starch is 250,000 tons
  per year.
• The present demand for the proposed product is estimated at 23.3 tones per annum. The demand is expected to reach at 64.29 tones by the year 2022.
• The physicochemical characteristics of potato starch, its end use markets are different from those for wheat/maize starch. The volume of potato starch imported into the UK is sufficient to justify the construction of a potato starch plant in the UK,on the basis that import figures are higher than the capacity of most existing potato starch processing plants.

• Potato Starch General info
• Potato Starch benefits
• Potato Starch information
• Starch and Protein from Potatoes

Company

• Company from India
• Company from Canada
• Company from India
• Company from Germany
• Company from India

Data Sheet

• Viscostar
• MSP Potato Starch
• Potato Starch
• Starch Potato from USA
• Starch Potato from US
• Potato Starch food grade

Process

• Biodegradable plastic from potato starch
• Preparation of Noodles from Potato starch
• Starch Manufacturing
• Making a plastic from potato starch

Raw Material Supplier

• Potato Supplier
• Sodium Bi sulphate Supplier

Equipment Supplier

• Separator Supplier
• Washing machine Supplier
• Chute Supplier
• Rasping machine Supplier
• Conveyor Supplier
• Grinder Supplier
• Starch extractor Supplier
• Dryer Supplier
• Refuse conveyor supplier

Report & Project

• Production of Potato Starch
• Potato Starch Supply and Demand Balance
• Industrial Markets For Starch
• Potato starch production in Japan
• Potato starch – a versatile commodity
• Measures taken against water pollution in starch and potato processing industries

Patent

• Stabilized or stabilized, cross linked waxy potato starch
• Phosphorylated Waxy potato starch
• Use of concentrated and pure Pontiac potato starch
• Replacement of mung bean starch by modified potato and sweet potato starch in oriental noodles
• Gum confections containing potato starch
• Cold-water dispersible, gelling potato starch
• Oriental noodle prepared from a cross-linked potato or sweet potato starch
• Uses of flaked cationic potato starch

Effects

• Effect of cellulase treatment on extraction of starch from potato
• Effects of Enzyme Hydrolysis
  on the Properties of Potato Starches
• Effect of esterified phosphorus in potato starch on the action pattern of salivary alpha-amylase

Primary Information Services
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