Rice Flakes
Equipments ,process , prospects - Aval, Poha , Avalakki, puffed rice
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Project, Trade Technology Information - Contents on CD ROM

Information profile @ a Glance
  • Paddy is the raw material require to manufacture Rice Flakes
  • Rice Flake is called a break-fast food as it is mainly used for preparation of break-fast
  • Rice Flake is locally known by many names like, aval, avalakki, poha, chewda and beaten rice.
  • Flaked rice is found suitable to prepare many products, bhath and chewda deep fried product such as seasoned mixture, energy/weaning food, tamarind bhath, upmav, sweet savoury pongal, sweet gravy, etc.
  • The manufacturing involve in the process are cleaning, soaking, roasting, shelling, polishing, flaking, sieving and drying
  • Machinery required are easily available in India with production capacity ranging from 400kg/hour to 800 kg / hour
  • Rice flake is being consumed by all income groups and the demand for the same is ever increasing.
  • The market for flaked rice will predominantly consist at buyers from group especially of urban and semi-urban areas. Even the people of low-income group can also buy as the products are directly consumed along with jaggery and from coconut pieces by rural folk

 

Basic Information

  • Basics - Rice Flakes

  • Rice & Rice products

Industry Information
  • Industry in Gujarat
  • Historical Research
  • South India Rice Forum

Project Information

  • Project Brief
  • Production of Rice Flakes - project
  • Project Details
  • Grain Puff Project
  • Contact machinery supplier
  • Poha Manufacturing
Trade, Companies & Products
  • Avalakki Oggrane
  • Chengpak
  • Flake Products
  • Puffed Rice suppliers

Equipment Suppliers

  • Flaking machinery supplier
  • Rice Flake manufacturing & machinery
  • Poha thin machine
  • Poha Machine - 4 rolls
  • Rice Flakes production machinery & suppliers
  • Poha Flaker

Technology Information

  • Processing Rice Flakes
  • Solid Sate Fermentation
  • Technical Research Report

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