Sucralose
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Information @ a Glance

Contents on the CD Rom

• Sucralose is an artificial sweetener originally sold under the trade name Splenda, but now also supplied by a variety of manufacturers under various brand names.
• Sucralose is 600 times as sweet as sucrose, twice as sweet as saccharin, and four times as sweet as aspartame.
• The United States leads the world in consumption of high-intensity sweeteners, consuming approximately 50% of the world demand.
• As sucralose is very heat stable, it is useful in food processing which requires high temperatures, such as canning.
• This provides a wider selection of food for people with diabetes to limit their caloric or sugar intake.
•  It passes vapidly through the body unchanged and does not affect the blood glucose level, carbohydrate metabolism and insulin production.
• As sucralose is not a carbohydrate, it does not lead to tooth decay.
• Companies in the field are BioPlus, ISI, JK Sucralose, Jubang, Lukee
  Merisant, New Trend, Niutang, Tate & Lyle, Techno, Tongyuan, Vitasweet
• The technoloy is patent protected and so new startups got to approach patent holders, companies already in the field or Business development consultants to obtain licesed know-how through agreements
• There seem to be excellent market for the product as there are many applications
   

• Weight Watching, Serendipity and  Sweeteners
• Sweeteners
• The Facts
•  FAQ                             

Process

• Synthesis of Strong Sweetener Sucralose
• The development and applications of sucralose
• Manufacturing steps

• Production Facility
• Technology Source
• Structure
• Assay Method for Sucralose Contained in a Variety of Food
• The sucralose manufacturing facility
• Capacity & Facility

Safety Issues

Primary Information Services
 21 Murugappan St, SwamyNagar Ext2, 
Ullagaram, Chennai - 600091, India.
 Phone: 91 44 22421080  Email : informer@eth.net
Mobile numbers:9940043898, 9444008898  Fax : 91 44 22423753