Toffee                                                                                                                    Introduction, Project Profiles, Plant and Machinery Suppliers, Company Profiles                                                                                                                     Primary Information Services                                                                                        Home. Confectionery . Ordering Information. Contact

Project at a Glance Contents on the CD ROM
  • Toffee is called soft boiled confectionery made by sugar along with butter and milk. It is popular among young and also with the children.
  • Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 300 to 310 F (149 to 154 C). While being prepared, toffee is sometimes mixed with nuts or raisins.
  • Toffee used in confectionery has many different forms and is mixed with many different ingredients: Rum & Butter Toffee, Chocolate Covered, Vanilla & Chocolate, Rum & Raisin, Honeycomb.
  • The process of making toffee involves boiling the ingredients until the mix is stiff enough to be pulled into a shape which holds and has a glossy surface. The resulting mixture will typically be poured into a shallow tray and allowed to cool to form a sheet.
  • Different mixes, processes, and (most importantly) temperatures of toffee making will result in different textures and hardnesses, from soft and often sticky to a hard brittle material.
  • Milk toffee is a mass consumption item and these toffees are not very costly and therefore, easily affordable in rural areas.
  • Hard Candy manufacturing business is an economically viable and financially profitable business.
  • Toffees and candies are mostly produced for local market; the volume was around 12,000 metric tons for the year 2003.
  • Toffee is made out of fruit pulps and has ingredients like skimmed milk powder, glucose and sugars in different flavors. Fruit toffees have good demand in cities, urban and semi-urban areas and institutions. The business idea is premised on production of 208,000 fruit toffees per month which translates into 2,496.000 fruit toffees per year.
  • In India Hard-boiled candy is reserved for the small-scale sector. There are about 5,000 units catering to the local markets.
  • Sugar-boiled confectionery, consisting of hard-boiled candy, toffees and other sugar-based candies, is the largest of the segments and, according to some key industry players we spoke to, it is valued at around Rs. 20,000 million.
  • US candy manufacturers offer a wide range of products and have a huge presence in the global market. This is due to the growing consumer demand for sweets.
  • Toffees and candies are consumed both in rural and urban areas without any exception.
  • Bonfire Toffee
  • Food Processing
  • How to make toffee?
  • Toffee


  • Hard Candy Manufacturing
  • Manufacturing Fruit Toffee
  • Fruit Toffees
  • Project on toffee ice cream production
  • Dairy Ingredients for Chocolate and Confectionery
  • Milk Toffee
  • Report on the Feasibility of a Peanut Processing Facility
  • Business Plan
  • Toffee Making Plant
  • Soft Candy Manufacturing
  • Making Yacon Candy

Plant and Machinery Suppliers

  • Toffee Manufacturing Machine Suppliers
  • Company from China
  • Company from Punjab
  • Another company from Punjab
  • Toffee Production Line Suppliers
  • Company from Bihar
  • Company from Taiwan
  • Machines for Toffeee
  • Toffee Making Plant
  • Company from India
  • Company from Gujarat
  • Another Company from Taiwan
  • Another Company from Gujarat

Products and its Suppliers

  • English Toffee Reduced-Fat Ice Cream with Probiotics
  • Low Health Toffee
  • Mexican Candy Toffee
  • Butter Toffee Peanuts
  • Chocolate Toffee Almonds
  • Buttercrunch Toffee
  • Ruth's Toffee
  • The Sticky Toffee Pudding Company
  • Toffee Deluxe
  • Suppliers List - 1
  • Suppliers List - 2


  • Toffee Sugar Crunch
  • English Toffee
  • Essential Caramel Toffee
  • Fil Stick Toffee
  • Artificial Butterscotch Toffee Flavour
  • Toffee Flavor
  • WashFast Acid Toffee
Manufacturing Process
  • Production Process
  • Hard Candy Manufacturing Process
  • Keeping the Stickiness out of Toffee Making
  • Toffee Making Process
  • Milk Toffee Process


  • Toffee Gum Comprising Chocolate
  • Biodegradable toffee gum
  • Manufacture of Toffee and Similar Products
  • Manufacture of toffee and like confectionery
  • Apparatus for continuous Production of Toffee Soft Caramel and similar Masses of the Sweets Industry
  • Toffee cutting mechanism
  • Packages for toffees and like articles
  • Machine for shaping and cutting toffee, candy, or like sweetmeat
  • Wrapping machine for wrapping or parceling toffee, chocolate, or the like
  • Method for manufacture of candy
  • Processing and means for caramelizing caramel, toffee and similar substances

Company Profiles

  • Company from UK
  • Company from India
  • Company Profile
  • Company from Haryana
  • Company from California
  • Company from Tennesse
  • Company from Canada
  • Company from Syria

Turnkey Providers

  • Company from Gujarat
  • Company Profile

Market and Reports

  • Bakery and Confectionery
  • The market for confectionery products
  • The Middle East Confectionery Market
  • Structural change in the US confectionery industry
  • CANopen in toffee production
  • Public Assessment Report


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Primary Information Services
 21 Murugappan St, SwamyNagar Ext2, 
Ullagaram, Chennai - 600091, India.
 Phone: 91 44 22421080 
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