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• Tomato paste is a thick paste that is made by cooking tomatoes for several hours to reduce moisture, straining them to remove the seeds and skin, and cooking them again to reduce them to a thick, rich concentrate.
• A large part of the world tomato crop is processed into tomato paste, which is subsequently used as an ingredient in many food products, mainly soups, sauces and ketchup.
• On average, 6kg of fresh tomatoes are required to make1 kg of tomato paste.
• Tomato purée is a processed food product, usually consisting of only tomatoes, but can also be found in pre-seasoned form.
• Tomato purée differs from tomato sauce or tomato paste in consistency and content; tomato puree generally lacks the additives common to a  complete tomato sauce, and does not have the thickness of paste.
• Tomato purée can be used in soups, stews, sauces, or any other dish where the tomato flavor is desired, but not the texture.
• A tomato sauce is any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish (rather than as a condiment).
• Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes.
• Tomato paste is a heavy paste made from tomatoes. After the tomatoes are ripened, the skin and seeds are removed. A sauce is
  made from the tomatoes, and then the sauce is dried to remove some of the moisture, condensing the liquid and transforming it
  into a thicker and heavier paste.
• Saudi Arabia and United Arab Emirates are both in the top ten import countries of tomato paste from China with respectively 28,800 and 35,100MT, in the year 2008.
• Tomato paste is a commodity in a competitive global market. Worldwide, there are three major players in tomato paste production: the United States, Europe (mainly Italy and Spain) and China.
• India has been exporting processed tomato in the form of tomato paste and ketchup.
• India does possess moderate export competitiveness on the world market for tomato paste. The domestic market is expanding, and there is also world demand for this product. Tomato paste is another item in which India possesses export competitiveness.
• Tomatoes for the canning industry are primarily produced in Puglia and Campania. Puglia accounts for 37% of Italian production of processing tomatoes and Campania for 5-6%.

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