Saffron
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Information Profile on CD ROM |
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Content Headlines of CD ROM |
| The Industry @
a Glance |
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- Saffron is the dried stigmas of the Crocus
Sativus. It is of orange color and has a strong perfume and a bitter taste. Saffron
production is regulated by ISO with standard 3632.
- Major Producing
Countries: Iran, Greece, Spain, Morocco,
India - Export data
- Major Importing
Countries: France,
Germany, Russia, UAE, USA, Turkmenistan, Italy - Import Data
Top Companies Importing Saffron - Denmark Imports - Sweden data
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| About Saffron & Cultivation |
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- Saffron Monograph
- Cultivation of Spanish Saffron
- Many Uses:
Saffron find uses in preparation of Medicines, Cosmetics, Food ,
Perfumes, Dairy Items, Paints etc
- Properties, Color, Varieties, Aroma & testing for Purity &
adulteration
- Crocus sativus L. stigma (CSS) has sedative properties and is
used in traditional medicine for its anticonvulsant property.
- Catalase activity was detected in crude extract prepared from
dormant saffron (Crocus sativus L.) corms.
- FAQs & Answers
- Growing Saffron - the most expensive of Spices
- Processing Saffron
- Government Organizations & Assistances for Cultivation
- Global Spices Market - including that of Saffron
- Cultivation Consultant
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| Quality &
Regulatory Issues |
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- Note on Adulterated Spanish Saffron
- Regulatory Issues
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| CD ROM on Saffron |
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To know all about Cultivation, Processing, Extraction,
Uses , Importers, Exporters,
Technology Transfer buy the CD ROM - Order
the CD ROM Today |
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