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Project at a Glance Contents on the CD ROM
  • Anthocyanidins are common plant pigments. They are the sugar-free counterparts of anthocyanins based on the flavylium ion or 2-phenylchromenylium, which is a type of oxonium ion (chromenylium is referred also to as benzopyrylium). They form a large group of polymethine dye.
  • In particular anthocyanidins are salt derivatives of the 2-phenylchromenylium cation, also known as flavylium cation.
  • The counterion of the flavylium cation is mostly chloride. With this positive charge, the anthocyanidins differ from other flavonoids.
  • Anthocyanidins have flavylium cations, a lewis acid will interact with
    buckminsterfullerence which is a resonance and canonical structure as lewis basis.
  • Among polyphenols, the anthocyanidins and their glycosylated derivatives,
    anthocyanins, abundantly present in pigmented fruits and vegetables.
  • Anthocyanins are pigments primarily responsible for the attractive colors in fruits and vegetables and form substantial constituents of human diet.
  • It has been estimated that
    humans consuming diets high in vegetables and fruits can intake 80-215mg of
    anthocyanins daily.
  • The isolated anthocyanins were acid-hydrolyzed to release the corresponding
  • Major sources of anthocyanidins  are bilberries, blueberries, cherries, strawberries and purple grapes.
  • They have a wide range of biological activities
    including antioxidant, anti-inflammatory and anti-cancer activities.
  • The active constituents of the bilberry fruit have been identified as anthocyanidin
    glycosides, commonly called anthocyanosides. These are bioflavonoids responsible for the red to blue colors in many berries and flowers.
  • Anthocyanidin.
  • Fact sheet.
  • Health Benefit.
  • General discussion.
  • Anthocyanidins of sarracenia flowers & leaves.
  • Content of anthocynidins in vaccinium angustifolium berries.


  • Delphinidin chloride msds.
  • Elderberry standardized powdered extract-5% anthocyanidins.


  • Bilberry Max-V.
  • Delphinidin Chloride.
  • Omnivin 10R.
  • Taxifolin Hydrate.


  • High-throughput HPLC analysis of anthocyanidins in biberry extract.
  • Separation and Characterization of anthocyanins by HPLC.


  • Anthocyanin pigment compositions through corn extraction.
  • Fermentation method for obtaining anthocyanidin glucosides from berry juice.
  • Genetic sequences encoding dominant-negative chalcone synthase.
  • Isolation of polyphenolic compounds from fruits.
  • Extraction of proanthocyanidins from plant material.
  • Natural Hair Dyes.
  • Perilla-derived promoter functioning in petals.
  • Plant anthocyanidin rutinoside aromatic acyl transferases.
  • Method of treatment of Atheroma.


  • List of Suppliers.
  • Suppliers from USA.
  • China Suppliers.
  • Suppliers from Hong Kong.
  • Suppliers List.

Company profiles & Consultancy

  • List of Manufacturers.
  • Company1 from China.
  • Company2 from China.
  • Company3 from China.
  • Online Consultancy.


  • Antifibrotic Activity of anthocyanidin delphinidin in carbon tetrachloride.
  • Anthocyanidins inhibit activator protein activity and cell transformation.
  • Anthocyanidins-enriched biberry extracts.
  • Characterization of anthocyanidins in purple-fleshed sweetpotatoes.
  • Cultivar differences of total anthocyanidins in red and purple-fleshed potatoes.
  • Delphinidin, a dietary anthocyanidin.
  • Electronic Structure of Anthocyanidins absorbed on buckminsterfullerene.
  • Estrogenic activity of naturally occurring anthocyanidins.
  • Anthocyanidins and flavonols.
  • Anthocyanidins inhibit migration of glioblastoma cells.
  • Cyclooxygenase enzymes by anthocyanidins.
  • Anthocyanidins modulate the activity of human DNA topoisomerases I and II.
  • Anthocyanidins constituents protest against light-induced retinal damage.
  • QSAR modeling of anthocyanidins as inhibitors.
  • Reaction Mechanism from leucoanthocyanidin to anthocyanidin 3-Glucoside.

Report & Uses

  • Phyto Nutrient Report.
  • Anthocyanidins in the treament of multiple sclerosis.
  • Physiological effects of anthocyanins as functional food ingredients.
  • Health Benefits of Anthocyanin Pigments and polyphenolics.


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