Technology, Product, Process, Patent, Consultants, Company Profiles, Reports, Market

Primary Information Services

Home. Ordering Information. Contact                


Information @ a Glance

Contents on the CD Rom

  • Aspartame or APM is the name for an artificial, non-saccharide sweetener, aspartyl- phenylalanine-1-methyl ester; i.e., a methyl ester of the dipeptide of the amino acids aspartic acid and phenylalanine.
  • Aspartame is the methyl ester of the dipeptide of the natural amino acids L-aspartic acid and L-phenylalanine.
  • It is 180 times as sweet as sugar in typical concentrations, without the high energy value of sugar.
  • Approximately 10% of aspartame is broken down into methanol in the small intestine.
  •  Most of the methanol is absorbed and quickly converted into formaldehyde.
  • The metabolism of aspartame does not damage the body because:1.The quantity of methanol produced is too small to disrupt normal physiological processes;
  • 2.Methanol and formaldehyde are natural by-products of human metabolism and are safely processed by various enzymes;
  •  3.There is more methanol in some natural fruit juices and alcoholic beverages than is derived from aspartame ingestion.
  • Non calorie sweetener market in India is pegged at Rs. 80 crores and growing at 20 % per year.
  • The potential demand is much more.
  • India is consuming around 180 lac tons of sugar every year.
  • Even 1 % of this translates into 900 tons of non calorie sweeteners valued at Rs 180 Crore.
  • Aspartame is, by far, the most dangerous substance on the market that is added to foods.
  • Aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the US Food and Drug Administration.
  • Aspartame also significantly damages the body. Like phenylalanine, aspartame is a highly excitatory neurotransmitter.
  • Aspartame is commonly used in diet soft drinks, and is often provided as a table condiment.
  • It is also used in some brands of chewable vitamin supplements and common in many sugar-free chewing gums.
  • Aspartame, a low-calorie sweetener with a clean, sweet, taste, provides many benefits including aiding in weight control as a sugar substitute, and extending and enhancing flavors.
  • Aspartame
  • Aspartame is, by far, the most dangerous substance on the market that is added to foods.
  • Aspartame Proven to Help Reduce weight
  • The Aspartame Information Services
  • Aspartame Side Effects
  • Synthetic Sweeteners
  • Aspartame Information Center


  • Synthesis and Characteristics of an Aspartame Analogue, L-Asparaginyl L-3-Phenyllactic Acid Methyl Ester
  • Ecofriendly Chirotechnologies Approaches Utilizing Immobilized Biocatalysts
  • Effects of Aspartame on Fetal Kidney A Morphometric and Stereological Study
  • N-Formylcarbamoylaspartame, a New Aspartame-like Sweetener. Synthesis and Studies on Stability and Biological Properties
  • Hyperbaric oxygen therapy  Autism, Aspartame and Mercury
  • Aspartame
  • Metabolism of Aspartame in Monkeys
  • Process For Preparing aspartame Coated Organic acid
  • Method & Composition For Inhibiting Decomposition of Aspartame
  • Process for the Crystallization of Aspartame
  • Process for Recovery of raw Materials in the Aspartame Preparation Process
  • Aspartame Synthesis
  • Process For the Treatment of Aspartame
  • Aspartame
  • L-Aspartyl-l-phenylalanine methyl ester
  • Aspartame
  • Msds of aspartame
  • Safety data for aspartame
  • Asp-Phe-Methyl Ester
  • American Dietetic Association affirms aspartame safe during pregnancy
  • artame -- Avoid It
  • Aspartame the BAD news
  • The Bitter Truth about Artificial Sweetners
  • Managing Sweetness
  • Aspartame Sweet Taste With Sour Results
Consultants & Company Profiles
  • Aspartame Expert
  • Consultant from USA
  • Company From Netherland
  • Company From Newzealand
  • Chromatographic Purification
  • A Quality Product
  • Right Sweet Aspartame
  • Aspartame Silent Killer
  • Aspartame
  • Products Of Aspartame
  • Aspartame and the Environment
  • New research data on the sweetener aspartame
  • Health Effects of Aspartame
  • Aspartame
  • Report of Aspartame
  • Sugar and Sweeteners
  • DSM Pulls Out of Aspartame Market
  • Entering the Aspartame Market
  • Market & Other Information
  • The Ingredient House Opens Doors
  • Market Outlook


  • Alternatives Sweeteners
  • Effect of Sundae-Style Yogurt Fermentation on the Aspartame Stability in Fruit Preparation
  • Effect of Aspartame & Glucose Administration on brain plasma levels of large neutral amino acid & Brain 5-Hydroxyindoles
  • Improved Multianalyte Determination of the Intense Sweeteners Aspartame and Acesulfame-K with a Solid Sensing Zone Implemented in an FIA Scheme
  • Effects of Aspartame on the Exocrine Pancreas of Rat Fetuses
  • Amino Acid Production
  • Formaldehyde Derived From Dietary Apartame Binds To Tissue Components In Vivo
  • Stability of Sucralose in Various Food Products
  • Ultrastructural changes to rabbit fibrin and platelets due to Aspartame
  • Aspartame Utilization

Order the CD ROM Today

Primary Information Services
 21 Murugappan St, SwamyNagar Ext2, 
Ullagaram, Chennai - 600091, India.
 Phone: 91 44 22421080 
Email :
Mobile numbers:9940043898, 9444008898  Fax : 91 44 22423753