- Phadebas is an
abbreviation of Pharmacia Diagnostics Biologically Active
- Phadebas is a
substrate used for both qualitative and quantitative assessment of
the alpha-Amylase enzyme.
- The active component
of Phadebas is DSM-P, microspheres in
which a blue dye has been chemically bound.
- Phadebas is used in a
wide range of applications from quality control tests for food &
beverages to detection of saliva stains in forensic investigations.
- The Phadebas Amylase
Test (PAT) was originally developed by Pharmacia Diagnostics and
first launched in 1970.
- Phadebas Honey
Diastase Test was launched resulting in totally eight products in
the Phadebas portfolio.
- PAT is used for
accurately determining α-amylase for a wide variety of industrial as
well as academic applications, e.g.; α-amylase from detergents,
Biotech research & development (e.g., bacterial excretion of
amylase), Dentistry applications, Reagent for
the clinical diagnosis of pancreatitis, Specialty chemicals.
- The test used to
identify amylase uses phadebas consisting of starch microspheres
with a blue dye cross-linked to the starch. The blue starch
microspheres are immobilized on filter paper sheets. In the presence
of amylase the starch is digested, releasing the water soluble dye,
which diffuses through the pores of the filter paper. The resulting
blue color is visually observed on the non-reagent side.
- Phadebas Test.
- Phadebas Amylase Test.
- Identification of
Biological Fluids and Stains.
- Instructions for use.
- Technical Information
Phadebas Forensic Press test.
- Comparison between a
New Chromogenic alpha-amylase test (Phadebas) and the wohlgemuth
amyloclastic method in Urine.
- MSDS of Phadebas honey
diastase test tablets.
- Phadebas Forensic
- Phadebas amylase Test
- Alpha-amylase mutants.
- Method of determining
the concentration of pancreatic and salivary alpha-amylase in body
- Fungal Alpha-amylase
- Chimeric enzymes.
- Agarose gel
- Yeast derivative and
method to improve bread quality.
- Allergy Test.
- Fermentation Process.
- Fermentation with a
- Dry yeast compositions
and its process.
- Method for retarding
staling of baked goods.
- Liquid detergent
composition exhibiting enhanced alpha-amylase enzyme stability.
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- Consultancy from
- Phadebas Experts.
- Online Consultants.
- Evaluation of two
kinetic methods for serum amylase.
- Phadebas methods of
determining alpha-amylase activity in wheat flour.
- Detection of Foreign
enzyme addition in to the adulterated honey.
- Comparison of modern
techniques for saliva screening.
- Use of polilight in
the detection of seminal fluid, saliva and bloodstains.
- Action pattern of
serum amylase using p-nitrophenyl-maltoheptaoside as substrate.
- Tetrazolium staining,
mitochondria, and barley quality.
- Using oral microbial
DNA analysis to identify expirated bloodspatter.
- Standardization of an
alpha-amylase kit procedure.
- Forensic analysis of
- Diastase activity in
- The value of routine
pancreatic iso-amylase measurements in the diagnosis of
characterization of an alpha-amylase from the ruminal bacterium.
- Saliva Detection
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