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Sorghum is a species of grass that farmers grow and cultivate for multiple purposes, primarily for grain and syrup. They use the sweet sorghum variety for syrup production. Dale, M81E, Sugar drip, Theis and Tracy are some of the varieties of Sorghum. Farmers grow most sweet sorghum crops in states in the South and Midwest. Sorghum syrup and hot biscuits are a traditional breakfast in the southern Appalachia region in the South eastern United States. Sweet sorghum is a thick syrup made from juice extracted from sorghum cane. Many years ago, sweet sorghum was a popular sweetener used extensively in baking and cooking. Sweet sorghum syrup is extracted from cane sorghum. The juice of the cane sorghum is squeezed from the canes and then cooked carefully to produce a sweet and thick syrup. Sweet sorghum syrup can replace molasses in cooking recipes in straight one-for-one replacement. To replace molasses in baking recipes, keep in mind that sweet sorghum is sweeter than molasses so less sweet sorghum might be needed. To replace refined sugar with sorghum, increase sugar amount called for by one third; use this amount of sweet sorghum. Up to one percent of the U.S. population (and about ½% worldwide) is believed to have Celiac Disease, an autoimmune reaction to gluten proteins found in wheat, barley and rye. While sorghum has long been thought safe for celiacs, no clinical testing had been done until researchers in Italy made a study. Compounds in sorghum called 3-Deoxyanthoxyanins (3-DXA) are present in darker-colored sorgums, and to a lesser extent in white sorghum. Sorghum is usually grown as a rain-fed crop, but it is also grown under irrigation especially in some semiarid parts of the world. Sorghum is drought-resistant and heat-tolerant and hence makes a very useful crop as it grows in hot and semiarid environments with 400 - 600 mm rainfall, which is even too dry for maize. Sorghum is also found in temperate regions and at altitudes of up to 2,300 meters in the tropics. Furthermore, sorghum is very tolerant of soil types. Planting time usually varies from September to January, depending on planting rains and soil temperature early in the season. Aim for 15°C and rising. At 15°C sorghum takes 11-14 days to emerge. At 17°C it takes only 7-10 days. The major applications of sorghum are animal feed, ethanol production, and production of starch/starch derivatives. Cultivation remains an option for control of weeds between bands of herbicides and for later emerging weeds. Sorghum is mainly produced in the Free State (62 %), Mpumalanga (24%), and Limpopo (8%) provinces. Sorghum (Sorghum bicolor (L.) Moench) is one of the main coarse cereal crops of India. India is second largest producer of sorghum in the world with production of about 10–11million t from a total area of 12 million ha. In the livestock industry, USCP is developing educational materials and visiting dairies, cattle feedlots and other livestock operations, as well as feed manufacturers, to make them aware of the financial benefits of using sorghum.	General What is sweet sorghum Varieties of Sweet Sorghum Health benefits of Sorghum Sample costs to produce Grain sorghum Sweet Sorghum for Biofuel (University of Missouri) 9860 Sts John Deere Header harvesting sorghum Sorghum Farm in Ohio - America's Heartland Sorghum: a crop of our ancestors Cultivation Cultivation of Sweet Sorghum Cultural Practices Sorghum - planting information Sorghum production methods Area and Distribution of Sorghum Breeding and cultivation of sweet sorghum Sorghum cultivation and soil fertility preservation Sorghum Cultivation in India Turnkey service providers Turnkey service providers from Belgium Turnkey service providers from Colorado Turnkey service providers from Jalgaon Turnkey service providers from Maharashtra Turnkey service providers from New Mexico Turnkey service providers from Pune Syrup from Sorghum Sorghum for Syrup Traditional Sorghum Syrup Seabolt Family Sorghum Syrup Sorghum syrup What Is Sorghum Syrup? Making of Syrup from Sorghum Pure Sorghum Syrup From Barry Farm Foods Making a syrup at home Processing sweet sorghum for syrup Production of sweet sorghum for syrup in Kentucky Syrup production from sweet sorghum Production Sorghum production technology Production potential Package of practices for Sorghum production Grain Sorghum Production Production by country Making Sorghum MSDS Avitrol mixed grains Quick roots Suprazine Sodium chlorate Products Sorghum Sorghum product White Sorghum Product-Sorghum About White Sorghum High-Biomass Sorghum Sorghum product list Research Potassium Balances and Long-Term Sustainability of Sorghum-Wheat in an Alluvial Soil of Haryana, India Sorghum to Ethanol Research Initiative Recent Advances in Sorghum Improvement Research at ICRISAT	Suppliers Suppliers of Sorghum Manufacturers of Sorghum Supplier from Mumbai Another Supplier from Mumbai Supplier from Gujarat Company profiles Company from Alabama Company from California Company from Gujarat Company from Texas Another Company from Texas Company from Zimbabwe Company from Andhra Pradesh Consultancy Consultancy from Canada Consultancy from Michigan Consultancy from Minneapolis Consultancy from Philippines Online Consultancy 1 Online Consultancy 2 Machinery suppliers Machinery suppliers from China Machinery suppliers from P.R.China Sorghum machine Patent Herbicide Resistant Sorghum Sorghum antioxidant food product Agrobacterium mediated transformation of sorghum Sorghum Extract Compositions Solidified product from sorghum Acetolactate Synthase Herbicide Resistant Sorghum Seed-preferred promoter from Sorghum kafirin gene Market Sorghum grower Postrainy Season Sorghum Marketing in India The Mexican Market for U.S. Sorghum: Is There Room for Growth? Corn & Grain Sorghum Market Impacts Sorghum at a Glance—the markets Perspective Grain Sorghum - Market value chain profile Corn and Grain Sorghum Market Outlook Sorghum Markets Grain Sorghum NEWS Nufarm buys 2 sorghum companies in US to expand seed business Sorghum profile Sorghum Monthly Price Report Feasibility Study for an Integrated Anhydrous Alcohol Production Plant using Sweet Sorghum as Feedstock Utilization of CTI Grinders for Small Scale Sorghum Flour Production in Central America Sorghum Pathology Study Using sorghum as a dual purpose crop by grazing ratooned stubble in the Border Rivers region Pearl Millet and Sorghum Improvement in India Studies on the production potential of sweet sorghum Studies on shelf life extension of sorghum roti Sorghum in the eighties Dealing with the evolution and spread of Sorghum halepanse glyphosate resistance in Argentina Order the CD ROM Today
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