- Instant teas are produced from black tea by extracting the liquor
from processed leaves, tea wastes, or undried fermented leaves,
concentrating the extract under low pressure, and drying the concentrate
to a powder by freeze-drying, spray-drying, or vacuum-drying.
- Instant tea is a type of tea powder and similar to instant coffee
crystal granules, it can be easily dissolved in water to make tea. ...
Natural instant tea can be made from three types of tea leaves: black
tea, green tea, or oolong tea.
-
Instant tea powder by
itself is the dehydrated flavor, aroma, and color compounds found in
tea. ... While traditional tea prepared using tea leaves and hot water
has insoluble compounds that would cause it to be a suspension as well,
instant tea is manufactured with the intent of being dissolved in water.
- EGCG Green Tea Extract
contains high-dose, multiple catechins which enhance its
efficacy.
- Black tea Extract has
the same level of Polyphenols as green tea due to the enhanced
Polyphenol concentration process.
- Tea catechins, which
are flavonoids and the main components of green tea extracts, are
thought to have antibacterial and antioxidant activity.
- Vacuum freeze-drying is
a kind of technology to obtain the dry products. The wet-product of
containing water, tea, cofee etc., is quick frozen under triple-point
temperature state firstly﹐and make the moisture turns into the ice of
the solid state, and then the ice will sublimes and directly turns vapor
under the proper vacuity. The vapor will be condensed into water to
drain by condenser and the product becomes dried finally.
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