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Project at a Glance

Contents on the CD Rom

  • Erythritol is a sugar alcohol, but it is neither a sugar nor an alcohol
  • Sugar alcohols are the common name for a class of food ingredients like sorbitol, maltitol,  isomalt & erythritol
  • Erythritol is a natural compound of great interest in food production because of its very low caloric value, lack of off-taste and lack of side-effects from the gastric system
  • Erythritol can be produced from a variety of carbohydrate sources such as sugar beets , corn or wheat starch. The carbohydrate is mixed with water and fermented with a natural culture. It is then filtered, crystallized and dried resulting in a final product that's at least 99.5% pure.
  • Erythritol is produced by the enzymatic hydrolysis of starch into glucose, which is on its turn fermented into erythritol
  • Under U.S. Food and Drug Administration (FDA) labeling requirements, it has a caloric value of 0.2 kilocalories per gram 95% less than sugar and other carbohydrates, though nutritional labeling varies from country to country. Some countries like Japan label it as zero-calorie, while European Union regulations
    currently label it and all other sugar alcohols at 2.4 kcal/g.
  • About
  • Polyols

Product Information & Msds

  • Company - China
  • Product , Properties & Uses
  • Product & applications
  • Product Profile
  • Technological Sweetener
Market Scenario
  • Regulatory Issue
  • Regulation
  • Consultant - Market reports
  • Growth Accelater
  • Manufacturers & suppliers
  • The Diabetic-Safe Sweetener
  • Food Usage Conditions for General Recognition of Safety

Synthesis Information

  • Biosynthesis by Yarrowia lipolytica yeast
  • Enhanced erythritol production
  • Production of erythritol  by Yarrowia lipolytica yeast


  • Manufacturing Process
  • Stevia Reb-A Erythritol Blend
  • Product Evaluation

Research Studies & Patents

  • Glycerol Bioconversion
  • Erythrose Reductases
  • Crystallization of Erythritol
  • Polyol Production
  • Low-grade crude glycerol
  • High yield production of Erythritol
  • Fed batch process
  • Solid State Fermentation
  • Process for producing Erythritol
  • Fermentation Process
  • Technology Transfer Institute

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Primary Information Services
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