- All fats and oils are
composed of fat molecules called fatty acids.
- There are two methods of
classifying fatty acids. The one you are most familiar is based on
saturation. You have saturated fatty acids, monounsaturated fatty acids,
and polyunsaturated fatty acids.
- The second method of
classification is based on molecular size or length of the carbon chain
in the fatty acid.
- There are short-chain
fatty acids (SCFA), medium-chain fatty acids(MCFA), and long-chain fatty
acids (LCFA).
- Another term you will
often see in reference to fatty acids is triglyceride. Three fatty acids
joined together make a triglyceride, so there are short-chain
triglycerides (SCT), medium-chain triglycerides (MCT), or long-chain
triglycerides (LCT).
- Coconut oil is unique
because it is composed predominately of MCT.
- The MCT gives unique
character and healing properties. Almost all of the medium-chain
triglycerides used in research, medicine, and food products come from
coconut oil
- MCT from coconut oil
are used in hospital formulas to feed the very young & the critically
ill
- Preparation of
Fractionated Coconut Oil is by hydrolysis of coconut oil. Then,
the product is passed through steam distillation to obtain the
fractionated coconut oil. The result is a thin oil full of medium-chain
triglycerides.
- Fractionated coconut
oil is predominantly composed of Capric and Caprylic acids.
- Processing (such as
hydrolysis and steam distillation) the ordinary coconut oil is going to
be slightly more expensive. However, the additional cost does have its
own benefits and justifications. Keeping in mind it’s extremely long
shelf life, stability, and rancidity-resistant properties, it is well
worth to pay the price
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Basics
- Coconut Oil
-
Coconut Oil Production
-
Chemistry of coconut oil
-
Coconut Oil Derivatives
-
Coconut Oil and Medium-Chain
Triglycerides
- Oils & Fats
Refining - Terminology
Process
- Medium-chain triglycerides
-
Distillation of Natural Fatty Acids
and Their Chemical Derivatives -
Esterification of Glucose Fatty Acids of
Coconut Oil - Extraction of
medium-chain triglycerides (MCTs) rich oil from coconut using
supercritical carbon dioxide
-
Synthesis process for
medium chain glycerides using cavitation
-
Process - abstract
Technology
- Transesterification and Distillation
Under Reduced Pressure
-
Transesterification of Palm Kernel Oil and Coconut Oil by Difference
Solid Catalysts
- Supercritical
fluid extraction Technology
-
Production Methyl Laurate from Virgin Coconut Oil via
Transesterification and Distillation Methods
-
Fractionation Product of Coconut Oils
-
Improvement of Medium Chain Fatty Acid
Content and Antimicrobial Activity of Coconut Oil
Consultant
- Consultant - Market reports
Machinery
- Processing Plant
-
Distillation Plant suppliers
-
Esterification Equipments suppliers
-
Super critical cabon dioxide Plant
Standards
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Products
- Fractionated Coconut Oil
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Product factsheet
-
Infant food
Patents
- Triglycerides
-
Method of producing symmetric
Triglycerides
- Drug formulations
having long & medium chain Triglycerides
-
Method of the preparation of
Triglycerides of medium-chain lenghty fatty acids
-
Butter-flavoured medium chain
triglyceride-containing composition
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Printing application
-
Patent Intermediaries
-
Patent Agents
Company
Profiles
- Manufacturer
-
Company & Products
- Company -
USA
- Company & Products
- Company & products
- List of Companies
Distributors
- International Distributor
-
Ingredients Supplier
-
Company - Auckland
-
Company - India
-
Company - Japan
-
Supplier
Reports
- Weight Loss
-
Medium Chain Triglycerides and Structured
Lipids
- Product Evaluation
-
Coconut Program Area
Research Planning and Prioritization
Order the CD ROM
Today
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