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Information Profile @ a glance Beta vulgaris (Linn.) is a native of South Europe, extensively cultivated as an article of food and especially for the production of sugar, and presents many varieties. The juice of the Red Beetroot was recommended 'to stay the bloody flux' and 'to help the yellow jaundice,' also the juice 'put into the nostrils, purgeth the head, helpeth the noise in the ears and the toothache. Beets are low in calories and are a good source of vitamin C. A medium sized root has only 50 calories, no fat, and supplies 4% of the daily vitamin C requirement. Beet tops (greens) are an excellent source of vitamin A and provide more minerals and vitamins than the root. The red pigment in beetroot - betaline is used as a natural food colouring for a wide range of foods, including frozen pizzas, tomato paste and strawberry icecream. Beets are grown for both the fresh market and the processing industry. The major beet producers are Russia, France, the US, Poland, and Italy. In recent years, the US has grown beets on 14,000 acres. Over 400,000 cwt. have been produced for the fresh market, with an additional volume of 200,000 tons for the processing industry. Major production areas in the US are New York, Wisconsin, Oregon, and Texas.	General Characteristics General Description History of beets Beets in the garden Vegetable for health Beneficial effects Health aspects Medicinal facts Overview Physicochemical properties Varieties Adverse effect Technical Innovation Powdered Beetroot Commercial preparation of Beetroot Jam Vitamin water Beet Juice Extract Beet juice powder Commercial products Encapsulated form Thermal Treatment Innovative product list Redibeets RediBeets - Beet juice Biocare Beetroot Extract Propagation method Pre-cooked beets Biotechnology BioSynthesis and radical scavenging activity Colors from Nature Colors in Foods Determination of betanin Natural colours Commercial uses of Natural colors Potential for colorants Beeturia Food color additive guide Natural colorant - absorptive aspect Natural colors Allergen Potential for Colorants from Plant Sources	Pigments and Dyes Betalain Producing Cell Culture Biosynthesis of Betalain Betacyanin Betanin Beetroot dyes Pretty Pigments Stability of red beet pigments Production Crops Production Guide Recommended varieties for Selection & Plantation Guide for Fresh - Market growers Field Operations - hand book Processing of Beets Beetroot Seeds Growing beetroot in UK organic beetroot Processing of Beetroot Powder SkIL processing Post Harvest Technologies Beet root - Furovirus Root rot for table beets Market Details Machine work rates Defoliators Filters Suppliers Relevant markets and the effects of the merger US grades for table beets US grades for canned beets Order the CD ROM Today
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