Cabbage
Cultivation, Harvesting, Insect Control, Technologies & Market Details
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Information Profile @ a Glance
 
 
  • Cabbage, one of the oldest vegetables, continues to be a dietary staple and an inexpensive food.
  • Cabbage (Brassica oleracea L.var. capitata) is a member of the Brassicaceae (Mustard) family.
  • Cabbage is rich in Vitamin C (an antioxidant) and fiber and is also a member of the cruciferous vegetable family.
  • With proper management, cabbage can produce 10 to 12 tons per acre.
  • The best soil for this plant is well-fertilized, medium to heavy loams which are well drained to a depth of 600 mm or more.
  • For the best quality product, oriental cabbage requires the soil pH to be 6.0 - 6.2.
  • Bacteria naturally present on cabbage can change it into the common fermented food called sauerkraut.
  • Fermented cabbage releases isothiocyanate from glucosinolate present in the cabbage, which fights against cancer.
  • In the treatment of leg ulcers, eczema, acne, cold sores, burns, shingles, and chronic wounds, the application of cabbage leaves has been used since time immemorial.
  • Production costs for fresh market green cabbage are estimated at $763 per acre, with harvest and marketing costs at $1,348 per acre.
About 
  • FAQ
  • Agri Export Advantage
  • Brassica Oleracea
  • Commodity Spotlight
  • Cabbage
  • Commodity Profile
  • Pickled Cabbage
  • Pesticide
  • Cabbage Insects
  • Flowering Cabbage
  • Storage
  • Vegetable Profile
  • Cabbage History
  • India Horticulture

Production & Cultivation

  • Cultivation of Cabbage
  • Production of Cabbage
  • Cabbage Growing - Oklahoma Garden
  • Cabbage Economy - Thailand Field
  • Cabbage Production
  • Cabbage Growing
  • Growth Stages
  • Guide - Cabbage Production
  • Home Gardening
  • Hypocotyl Growth
  • Oriental Cabbage Production
  • Cabbage Field

Cabbage 

  • Cabbage Plant
  • Cabbage Tree
  • White, Red, Savoy Chinese Cabbage
  • Cabbage Seed -Crop Profile
  • Plant for Health
  • Shunk Cabbage
  • New York Cabbage
  • Caboche
  • Cabbage Capitata Group

Technologies 

  • Fermented Food
  • Insect Resistant
  • Cabbage Freezing Methods
  • IQF Fresh Cabbage
  • Disease Management
  • Insect Control
  • Integrated Pest Management
  • Management Technologies
  • Pest Management
  • Thermal Degradation
  • Single Row Processing
  • Double Row Processing
  • Agro Processing
  • Robotic Harvester

Articles 

  • Master Gardeners Journal
  • Fact Sheet
  • Cabbage Contest
  • Commodity Insurance Fact Sheet

Markets & Standards

  • Cabbage Quality
  • Cabbage India - Cost
  • US Standards
  • Manufacturers & Suppliers
  • Market Outlook
  • Market Survey
  • Market Opportunities
  • Marketing Standards
  • Schemes of Horticulture Board
  • Cost for Organic Cabbage
  • Sample Cost
  • List of Importers & Buyers of Fresh Vegetables & Fruits

   

 

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