- Ficin, which is
similar to papain, is a nonspecific, sulfhydryl protease isolated from
fig latex. The molecular weight of Ficin is approximately 25,000 and it
is effective at pH 4-9.5 with an optimum pH of 6.5.
- When IgG molecules
are incubated with ficin in the presence of cysteine, one or more
peptide bonds in the hinge region are split, producing either Fab
fragments or F(abī)2 fragments.
- Immobilized Ficin
was specifically designed for cleavage of mouse IgG1 into or Fab or
F(abī)2 fragments, and is advantageous because it virtually eliminates
autolysis, eliminates contamination of a sample with the protease and
allows control of the digestion by removing the ficin or controlling the
flow.
- The enzyme employed
in the Activation of fiction was crystalline ficin. The papainase
character of this enzyme has been established by Walti. Activity of the
ficin solution was determined by the Northrop and Kunitz method just
cited, but with casein prepared by the method of Van Slyke and Baker and
adjusted in phosphate buffer to pH 7.0.
- Six of the
proteolytic enzyme components of Ficus glabrata ficin have been isolated
and shown to be chromatographically homogeneous. the
electrophoretic and chromatographic behavior of the tryptic peptides,
and the relative specificities of these 6 components have been
determined.
- Established enzymes
used for tenderization of beef (Bromelin and Ficin) were compared to a
novel enzyme, NCT, in three phases of an experiment using beef inside
round roasts. Preliminary studies with mechanically separated rabbit
meat indicated that bromelain and papain.
- Some enzymes are
still extracted from animal or plant tissues. Plant derived commercial
enzymes include the proteolytic enzymes papain, Bromelain and ficin and
some other special enzymes like lipoxygenase from soybeans.
- Determination
of protein solubility of feed samples and soybean meals was by the
modified Burroughs' mineral buffer solution. Degradability was measured
by a ficin protease.
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General
- Major Types Of
Chemical Compounds In Plants & Animals
- Common
Fig
- General Enzyme
Information
- Fig
Fruit
- The
Fig
- Figs
- Ficin is an ideal protease for
preparing Fab
Process
- Experiments On
The Activation Of Ficin
- Enzymatic
Assay Of Ficin
- Evidence for a
Rate-Limiting Conformation Change in the Catalytic Steps of the Ficin
and Papain-Catalysed Hydrolyses
- Solubilization
& Partial Purification Of Mouse
- Multiple Molecular
Forms of Ficin-Evidence Against Autolysis as Explanation
- Antibody
Purification
- Multiple Molecular
Forms of Ficus glabrata Ficin. Their Separation and Relative Physical,
Chemical, and Enzymatic Properties
Material Safety
Data sheet
- Immobilized Ficin
Storage Buffer
- Ficin
- Immobilized
Ficin
- Fig
Powder
- Refined Ficin
Microgranulate
Application
- Effects of Enzymes
on Beef Tenderness and Palatability Traits
- Magnesium &
Calcium in your Beverage
- Bone Particle
Determination In Mechanically separated Rabbit Meat
- Food
Enzymes
- Fruit Waste
Utilization
- Lactational and
Chemical Evaluation of Soybean Meals Heat-Treated by Two
Methods
- Enzyme
Therapy
- Enzymatic Treatment
of Wool with Modified Proteases
- Immobilized enzymes
in bioprocess
|
Patent & Technology
- Process for
preparing a bean flavor
- Method For
Tenderizing Raw Beef
- Enzyme
Inhibiting Substance
- Method Of
Inhibiting Binding Activity Of Immunoglobulins
- Composition
& Method For Tenderizing Meat
- Oral
Composition For Prevention & Reduction Of Bacterial Adhesion To Oral
Surfaces
- Method For
Tenderizing Pork
- Stable lactase
tablets
- Technique for
Removal of Intact Teeth from Jaws of Experimental Animals
Company
Profile
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Baltimore
- Company In
Belgium
- Company In
Uk
- Company In
England
- Company In
Oklahoma
- Company In
Thailand
- Company In
Thanae
Report &
Project
- The Amino Acid
Sequence of the Tryptic Peptides from Actinidin,a Proteolytic Enzyme
from the Fruit of Actinidia chinensis
- Enzyme
Development Corporation
- The Effect of
Proteolytic Enzymes on E. coli Phages and on Native
Proteins
- A Proteolytic
Enzyme In Ficin, The Anthelmintic Principle Of Leche De
Higureon
- Effect On
Fruit Enzymes In Meat Tenderness
- The structure
and dynamics of enzyme-substrate reaction intermediates determined by
resonance Raman spectroscopy
- Enzyme meat
tenderizer papain.
Suppliers
- Suppliers Of
Ficin
- Suppliers Of
Chemicals Producer
- Ficin
Manufacturer
- Ficin
Suppliers
Product
- Bromagest
- Cellex C Speed
Peel & Polish Gel
- Ficin
- Ficin
Immobilized
- Protease
Assay
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