Cocoa Products
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• Cocoa powder comes from cacao beans, which grow on cacao plants.
• Coca refers to four plants native to South America that are used to make cocaine. These plants are different from the cacao plant used to make cocoa
• Africa is the largest cocoa-producing region, accounting for some 72 per cent of world production of cocoa beans
• Most of the cocoa from Africa is exported to the European chocolate industry , making African producers highly dependent on changes in demand from the chocolate industry in Europe.
• Four countries – Côte d’Ivoire, Ghana, Nigeria and Cameroon – accounted for virtually all cocoa production in the region
• Cocoa processing (grinding) continues to be undertaken predominantly in cocoa-importing countries
• The major product categories based on different stages of
  processing are Cocoa beans (raw, or minimally processed); Semi-finished cocoa products (cocoa paste/liquor, cocoa butter, cocoa powder); Couverture, or industrial chocolate; Finished chocolate products.
• Cocoa beans are mainly consumed in chocolates
  and widely used in beverages, cosmetics and pharmaceuticals
• The United States of America and Germany are by far the largest
  chocolate-producing countries, accounting for some 47 per cent of overall consumer chocolate production

• Nutritional Properties of Cocoa
• The antioxidant activity of cocoa oil and cake
• Sustainable Coca Industry

• Project Details
• Primary Processing
• Cocoa Processing plant
• Processing Machinery
• German Machinery
• Triglyceride Profile of Cocoa Butter
• Processing of cocoa pod
• Coca Extract
• Cocoa Liquor, Butter, & Powder Production
• Supercritical fluid extraction of cocoa butter

• Coca Bean Processing Methods

• Company in Holland
• Company in China
• International Company
• Company Performance
• Company - Malaysia

• Coca Processing Line
• Machinery from Israel

• Cocoa Fat Systems
• Cocoa processing technologies
• Trisaturated Triglycerides in Cocoa Butter
• Analysis for Theobromine content
• Crystallisation of Cocoa Butter
• Cocoa Butter Colour Development
• Valorisation of waste cocoa butter triglycerides
• Quantification of Coca Butter equivalents
• Properties estimation methods

Applications

• Confectionery Fats

• Market Opportunities
• The high volatility of the world cocoa price
• Exporting Coca Products
• Market Report - 2017
• Global Data Base
• Coca Industry Profile
• The cocoa oil industry value chain
• Cocoa Beans Industry Quality Requirements
• Producing Cocoa in Northern Australia
• Coca Industry - Ghana

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