Edible-Vaccines
Production, Uses, Technology, Process, Patent, Consultants,
Function, Market, Types, Report
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- Edible vaccines
are composed of antigenic proteins and do not contain pathogenic
genes (because obviously they use attenuated strains).
- Development of
edible vaccines is a possible high-volume, low-cost delivery system
for third-world countries to fight against fatal maladies like AIDS,
hepatitis and diarrhea.
- Edible vaccines
hold great promise as a cost-effective, easy-to-administer,
easy-to-store, fail-safe and socioculturally readily acceptable
vaccine delivery system, especially for the poor developing
countries.
- Edible vaccines
are sub-unit vaccines that introduce selected genes into the plants
and facilitate the production of the encoded protein.Edible
vaccines are mucosal-targeted vaccines that stimulate both the
systematic and mucosal immune network takes place.
- Edible plants,
rather than tobacco, are now in the focus of research targeted at
HBV vaccine production in plants.
- Exploiting plants
as biological bioreactors for production and delivery of edible oral
subunit vaccines is a promising application of biotechnology.
- Edible plants
producing immunogens are likely to become the delivery vehicles of
choice for future vaccines.
- Edible vaccine
fight against bovine pneumonic pasteurellosis, or shipping fever. It
is estimated that shipping fever causes an annual loss of over $1
billion in North America as a result of treatment costs, labour,
reduced weight gain, poor feed conversion, poor carcass quality and
animal deaths.
- Edible vaccines
are prepared by molecular farming using the science of genetic
engineering.
- An effective oral
immunisation protocol applicable for edible vaccines for which the
frequency of feeding is limited by the maximal possible oral
intake.
- Genetically
modified tomatoes containing edible vaccine coule be used against
two of the world's most lethal viruses - HIV and hepatitis B. They
would help create cheap vaccines which could be grown and processed
in poorer countries that need them most but cannot afford to make
existing vaccines.
- Human
Papillomaviruses (HPV) are the causative agents for cervical cancer,
being also involved in skin, head and neck tumors.
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General
Information
- Perspective:
edible vaccines –
a concept coming of age
- Edible Vaccine
Clinical information
- Edible vaccines:
Current status and future
- About Edible
vaccines
- Edible vaccines
Student research information
- Edible Vaccines
and Flying Syringes
- Edible Vaccines
Production
- Production of
biopharmaceuticals, antibodies and edible vaccines in transgenic
plants
- Edible Vaccine -
A great boon in medicinal science
- Targeting and
expression of antigenic proteins in transgenic plants for production
of edible oral vaccines
- Transgenic plants
for the production of edible vaccines and antibodies for
immunotherapy
Process
- Edible Vaccine
process
- Edible vaccine
development: stability of Mannheimia haemolytica A1 leukotoxin 50
during post-harvest processing and storage of field-grown transgenic
white clover
- How to make an
Edible vaccine
- Edible Vaccine
- A Multiple Dose
Immunisation Protocol Suitable For Edible Vaccines
- Edible Vaccines:
A new approach to oral immunization
Uses
- Edible Vaccine: A
better way for immunization
- An Edible Vaccine
for Cattle
- Appetising
solutions: an edible vaccine for measles
- Edible Vaccine to
revolutionize medicine
- Promotion of
global health through oral immunotherapy using edible vaccines
- Protective
lactogenic immunity conferred by an edible peptide vaccine to bovine
rotavirus produced in transgenic plants
Technology
- Advances in human
papilloma
virus vaccines: a patent review
- Edible Vaccines
and Antibody Producing Plants
- Plants for
delivery of edible vaccines
- Towards
Development of an Edible Vaccine against Bovine
Pneumonic Pasteurellosis Using Transgenic White Clover
Expressing a Mannheimia haemolytica A1 Leukotoxin 50 Fusion Protein
- Transgenic plants
as Edible Vaccines
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Company,
Consultant & Suppliers
- Company from
Australia
- Consultant from
Arizona
- Global Consultant
- Edible Vaccines
Selling leads
Function
- Development of
rice seed-based edible vaccine against IGE medicated type I
allergy
- Immunogenicity in
humans of an edible vaccine for hepatitis B
- An Oral Vaccine
Based on U-Omp19 Induces Protection against B. abortus Mucosal
Challenge by Inducing an Adaptive IL-17 Immune Response in Mice
- A rice-based
edible vaccine expressing multiple T cell
epitopes induces oral tolerance for inhibition
of Th2-mediated IgE responses
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Biopharmaceuticals derived from genetically modified plants
Report & Market
- Developments in
Plant-Based Vaccines Against Diseases of Concern in
Developing Countries
- Sabin Vaccine
report
- Fruit Derived
Edible Vaccines: Natural Way
For The Vaccination
- Analyzing Edible
Vaccines - new market research report
- GM plants for
edible vaccine
- Coming soon: a
needle-free edible vaccine!
- Edible Vaccine
closer to market
Patent
- Edible vaccines
expressed in soybeans
- Edible vaccine
- Vaccines produced
and administered through edible plants
- Immunization
through oral administration of a vaccine with an edible product
- Vaccines
expressed in plants
Vaccine
types
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Green revolution vaccines, edible vaccines
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The Hib Vaccine
Edible Vaccine
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HPV Vaccines:
Promise and Challenges
-
A human
papillomavirus type 16 vaccine by oral delivery of L1 protein
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