- Peel, also known as
rind or skin, is the outer protective layer of a fruit or vegetable.
Botanically, it is referred to as the exocarp, but this term also
includes the hard cases of nuts, which are not considered to be
peels.
- Depending on the
thickness and taste, fruit peel is sometimes eaten as part of the fruit,
such as with apples. In some cases the peel is unpleasant or inedible,
in which case it is removed and discarded, such as with bananas or
grapefruits.
- The peel of the citrus
fruit has numerous glands that contain oil that is typically recovered
as a major by-product. Each type of citrus fruit has its own
characteristic set of compounds that comprise the oil and that are
responsible for its flavor and aroma.
- In the Peel Drying
process just described citrus peel, which starts at about 82% moisture,
is dried down to 10 to 12% moisture. As a final step the dried peel is
pelletized in order to reduce its bulk. This is done in order to
minimize transportation and storage costs.
- With the increase in
production of processed fruit products, the amount of fruit wastes
generated is increasing enormously. Large amount of these wastes poses
the problem of disposal without causing environmental pollution. These
wastes can be effectively disposed by manufacturing useful byproducts
from them.
- Fruit peels or rind are
usually treated as a throwaway but sometimes they could be use as raw
material for some food products. One such example is the watermelon
ring. The peels of the different fruits had similar composition but were
considerable lower in DM, crude protein and ash content compared with
the pawpaw leaves. Growth performance was adequate on all the fruit
peels but was best with ripe pawpaw peel, which gave results comparable
to the control diet of pawpaw leaves.
- Vegetable and fruit
peels were mainly used as addition to animal feed, in preparation of
vermi- compost while few respondents use selected fruit peels as of
oranges, lemon and pomegranate for preparing face pack and
medicines.
- Gas chromatography or
“GC” technique is also sometimes referred to as gas-liquid
chromatography (GLC), or vapor-phase chromatography (VPC). In GC, a
mixture is vaporized and moved through a long thin tube with a carrier
gas. In this experiment we will utilize GC to separate, identify, and
quantify a component found in several citrus fruit peels.
- The technologies
recommended for waste management for rural areas are vermi-composting,
bio-gas, mushroom cultivation and durrie making. Waste generated ‘daily’
included vegetable peels, animal dung and urine, ‘frequently’ polythene
bags, fruit peels, tins, bottles, old clothes, dried twigs and weeds,
‘occasionally’ but in larger quantity was agri-waste in the form of
stalk and straw.
- The growth of the
citrus juice industry in Florida over the past 50 years has driven the
large-scale processing of citrus that is common today. The average
annual production of Florida oranges has been about 240 million boxes
over the past few years, with 1 box equaling 90 pounds of fruit. Pectin
has been extracted from the peels of citrus where the United States
imported more than 5,300 tons of pectin worth more than $56
million.
- The latent demand for
glace, candied, and crystallized fruits, fruit peels, nuts, and other
vegetable substances is not actual or historic sales.In fact, latent
demand can be lower either lower or higher than actual sales if a market
is inefficient.
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General
- Peel (fruit)
- Introduction to the
Fruit Basket
Process
- ACB Lemon Peel
Extract
- Process Optimization
for Supercritical Concentration of Orange Peel oil
-
Major
By-Products of the Florida Citrus Processing Industry
-
Pectin
Extraction From Citrus and Sugar Beets
- Characterization of
Pectin Extracted from Different Fruit Wastes
-
Optimising
Quality of a Mature-Green Golden Apple (Spondias cytherea) Drink Using
Amyloglucosidase Treatment
- Gibberellic Acid Sprays
for Improving Fruit Peel Quality and Increasing Juice Yield of
Processing Oranges
- Peel Disposal For Small
Size Citrus Processor
- How to Prepare Fresh
Citrus Fruit Peel
- Frozen Concentrated
Orange Juice From Florida Oranges
Properties
- Biomechanics and
Anatomy of Lycopersicon esculentum Fruit Peels and Enzyme Treated
Samples
-
Antimicrobial
activity of wax and hexane extracts from Citrus spp. peels
- Antioxidant Properties
of Different Fruit Seeds and Peels
-
Purification
and properties of polyphenoloxidase of mango peel
-
Joint effects
of citrus peel use and black tea intake on the risk of squamous cell
carcinoma of the skin
Company Profiles and
Plants
- Company in
Germany
- Company in Monash,
SA
- Company in Oelde
(Germany)
- Plant in New
Zealand
- Processing Plant at
Khari Baoli, Delhi
- Plant in Spain
- Plant at Kala-Amb,
Himachal Pradesh
- Processing Plant in
Brazil
Patent
- Beverages obtained from
alcoholic Treatment of Roasted Citrus Fruit Peels
- Citrus Derived Cosmetic
and Medicinal Compositions and Associated Methods
- Hand Utensils
Particularly Useful for Removing the Peel of Citrus Fruit
- Method of Making Citrus
Fruit Peel Extracts and Flour
- Fruit Juice Extractor
including Peel oil and Fruit Separation Filter and Associated
Methods
- Whole Fruit Peel oil
Extractor
- Method of making citrus
fruit peel extracts and flour
- Citrus peel processing
system and method
Technology
- Agro-industrial
by-products as roughage source for beef cattle
- Analysis of Essential
Oils in Citrus Fruit Peels by Gas Chromatography
- Optimizing the use of
Hydrolytic Enzymes to Facilitate Peeling of Citrus Fruit
-
A Method for
Isolation of Total RNA from Fruit Tissues of Banana
-
Waste
Generated and Adoption of Waste Management Practices among Rural
Households in Haryana
- Efficient Peeling
Technology
- Citrus Peel Miner
Marmara salictella Monitoring Techniques and Control Measures
Consultants
- Consulting Solutions in
Canada
- Consultant Dietitians
Nutritional Counsellors
- Consultant in Staten
Island, NY
- Consultants in New
Delhi, India
Order the CD ROM Today
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Project
-
Orange
A-peel: How Does a Fruit's Internal Ethanol Levels Affect External Rind
Stress?
- The Aromatic Plant
Project
- Development of
Essential Oils and Plant Extracts from the Family Rutaceae for Herbal
Cosmetics and Perfumery
- Management of post harvest
diseases of sub-tropical and tropical fruit using their natural
resistance mechanisms
Products
- Pectin
- Making fruit
spreads
- Fruit Face Peel
- Glycolic peels
- Jams and
Marmalad
Material Safety Data
Sheet
- Citrus Burst
- NEUTRAZEN Natural
Scents
- Citrus limonum
Essential Oil
- Bergamot Oil
- Mandarin Oil
- Blood Orange Oil
Applications and
Health benefits
- Ethylene Production by
Citrus Fruit Peel
- Sensory Evaluation of
Citrus Peel Essential Oils as Flavouring Agents in Various Food
Products
-
Fibre
concentrates from apple pomace and citrus peel as potential fibre
sources for food enrichment
- Uses of Fruit
Peel
- The potential of peels
of mango, plantain, cocoyam and pawpaw as diets for growing
snails
-
Evaluation of
the Nutritive Potential of the Peels of Some Citrus Fruit Varieties as
Feedingstuffs in Livestock Production
- Phytonutrients in
citrus fruit peel meal and nutritional implication for livestock
production
Market
- Chiquita Peels Layers
- Orange peel process may yield multi-million
industry
- Sizing up the Fruit
Spreads Market
- Peel off skin
treatments ride fruit ingredient trend
- The
2007-2012 World Outlook for Glace, Candied, and Crystallized Fruits,
Fruit Peels, Nuts, and Other Vegetable Substances
Report
- Fifty Eight Citrus
Processors and Subtropical Technology Conference
- Consumption of Fruit
Peel
- Tangerine peel could
help fight cancer, researchers say
- New Disease
Report
- India:
′Guava peel can raise blood sugar
- Fruit Peels Remove
Heavy Metals
- Tougher peel repels
fruit flies
- Xethanol Announces New
Venture to Produce Ethanol from Waste Citrus Peels in Florida
Fruit Peel and
Equipments Suppliers
- Fruit Peel
Exporters
- Fruit Peel Foreign Exporters & Manufacturers
- Fruit Peel Selling
Leads
- Fruit Peel Indian Exporters & Manufacturers
- Atlas Pacific
Inc.
- Odenberg Inc.
- Peeler Suppliers
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