- Dried mangoes can
make use of the energy in the fructose at a time when food is short.
When there are many mangoes they are difficult to sell so many are
wasted. If they are dried, they can be eaten later.
- Drying fruit is
cheap, simple and very effective. Using the power of the sun, a
solar dryer can dry almost any fruit and many vegetables. The sun
evaporates the moisture content of the food meaning if they are then
stored correctly, dried fruit can last for years.
- Dried mango is an
important value added product; made by dehydrating mango slices or
mango pulp.
- Dried mango products
are popular in the world. There are different types of products
available in this category.
- Dried mango is made
by cutting mango slices and drying those in solar and/or fuel fired
dehydrators. Another variation of the product is called mango
leather which is made by making mango pulp and drying the pulp.
- Dried mango powder is
a spice made by grinding dried mango. The powder preserves the
acidic, tart and spicy flavor of unripe mangoes.
- Dried mango powder
has high iron content, so pregnant women and people suffering from
anemia are advised to consume it regularly. It combats acidity and
improves digestion. It is a fair source of Vitamin A and Vitamin E
which helps hormonal system function efficiently.
- All the major mango
producing countries produce and export dried mango products. There
is demand of this product in local market also; which is shown by
its sale in large retail stores in the major cities of the country.
- Dried mangoes are
produced with very simple equipment. The most important equipment in
making dried mangoes is the dryer.
- For dried mangoes,
the drying phase makes up the bulk of the processing time. In some
companies, this
can take from 8 to 24 hours. Dryers can have a capacity of up to 1
ton. During peak months, the bottleneck of the process tends to be
in the drying phase.
- The price of dried
mangoes from Thailand is almost 80% cheaper
than the dried mangoes from the Philippines. It must be because
fresh mangoes are cheaper in Thailand.
- Dried mango is sold
in dices (varying sizes depending on buyer specifications),
granules, chunks,
slices, spears (usually 1/8 of a fruit). Color is generally
yellowish orange. Slices for most fruits are generally 3/4 or 4/5 mm
thick.
- The market for dried
mangoes
is huge, and the demand for the product is growing fast, it’s seen
as a possible way of pushing a bigger portion of the local
production onto the market.
|
Introduction
- The Suitability of
Thai Mango Varieties
- Mango - Info
- Drying Mangoes
- Culinary Uses
Products
- Dried Convention and
Organic Mango
- Dried Mango
- Dried Organic Mango
Slices
- Dried Mango - Product
- Dried Mango Powder'
- Organic and
Conventional Dried Mango
Equipment Used
- Mango Dryer Suppliers
- Improving the
Operation of a Commercial Mango Dryer
- Design and
Construction of A Solar Dryer for Mango Slices
- Solar Drying
Equipment
- Multi-Commodity Solar
Tunnel Dryer
- Turnkey Provider
Drying Process
- Application of Gum
Arabic for Coating of Dried Mango Slices
- Drying Kinetics and
Colour Change of Mango Slices as Affected by Drying Temperature and
Time
- Processing and
Quality Evaluation of Mango Fruit Bar enriched with soy protein
isolate
- Drying of Mango
slices using Heat Pump Dryer
- Post-harvest
Operations
- Osmo - Convective
drying of Mango Cubes in Fluidized bed and Tray Dryer
- Consolidation of Food
Security in India through Preparation of Dried Mango Pickles
- Process Development
of Drying Mangoes
Project Report
- Dried Fruit
- Comparison of the
effectiveness of solar-dried mangoes and high-dose vitamin A
supplements in improving the vitamin A status of Gambian children
- Pre-Feasibility -
Mango Pulping Unit and Dry Mango Products
- Freeze Dried Fruit
Juice Powder/Slices/Dices
- Processed Mango
Sector
Patents
- Process for drying
mango and pineapples
- Dried fruit products
fortified with calcium and method of preparation
- ACC synthase genes
from pineapple, papaya and mango
- Bacteriostatic
and antibacterial agent containing mango kernel component
|
Market
- Dried fruits Market
- Eskom kick-starting
dried mango market
- Market Niches for
Mango Products
- Market Opportunities
for Mango Growers
- The Market for
Organic Dried Fruits from Tropical Origins
Quality Rules
- Production methods,
equipment and quality assurance practices
- Quality control of
Dried Mangoes
- Organic Farming in
the Tropics and Subtropics
- Rules and Regulations
- Sun dried raw mango
slices and powder grading and marking rules
Study and
Analysis
- Effect of drying on
the quality of mango slices
- Estimation of
Moisture Sorption Isotherms of Mango Pulp Freeze- dried
- Quality improvement
of non-sulphited mango slices by drying at high temperatures
- Palatability and
Nutritional significance of solar dried mangoes for senegal
- Quality of osmo - vac
dehydrated ripe mango slices influenced by packaging material and
storage temperature
- Shrinkage and
porosity of banana, pineapple and mango slices during air-drying
- Solar drying mango
slices and mechanically deseeded muscadine grapes
- Thin Layer Drying
Study on Foamed Mango Pulp
- Effect of tray load
on drying kinetics of mango, guava and aonla
Company
Profiles
- Company from
Philippines
- Company from Gujarat
(India)
- Company from
Maharashtra (India)
- Company from
California
- Another company from
Philippines
- Another Company from
Gujarat (India)
- Company from
Hyderabad (India)
- Company from Mumbai
(India)
- Company from Lima
Peru
- Company from
Washington
Suppliers
- Dried Fruit
Manufacturers
- Suppliers List
- Exporters
- Indian suppliers
- Trade Links
Consultants
- Consultancy services
- Consultant from
Israel
- Consultant from
Maharashtra
- Consultant from New
Zealand
- Consultant from Egypt
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