Information profile @ a Glance
- Mushroom is an exotic source of vegetarian food. Most of its
varieties are edible and form a tasty and nutritious diet
- There is a growing market for
mushrooms because of their subtle flavour, nice aroma, special taste and
food value
- Oyster mushrooms (Pleurotus species) can be grown on variety of crop
refuses, saw dust, bagasse , sludge etc
- Oyster mushroom can grow at moderate temperature ranging from 20 to
300 C and humidity 55-70% for a period of 6 to 8 months in a year. It
can also be cultivated in summer months by providing the extra humidity
required for its growth. In hilly areas above 900m. (m.s.l.), the best
growing season is during March/April to September/October and in the
lower regions from September/October to March/April.
- Oyster mushrooms are the third largest cultivated mushroom. China,
the world leader in Oyster production, contributes nearly 85% of the
total world production of about a million tonnes.
- The other countries producing oyster mushrooms include Korea, Japan,
Italy, Taiwan, Thailand and Phillipines.
- The present production of this crop in India is only around 1500
tonnes due to low domestic demand. Another inhibiting factor is that
export demand orders are large and can be met only if a linkage is
developed between producer, cooperatives and exporters.
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Basic Information
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Mushroom
- Benefits
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Oyster Mushroom
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Commercial Strains
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Uses
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Medicinal Property
Cultivation Practices
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India Scenario
- Cultivation in India
- Government Support
- Application for Government Support
- Subsidy Claiming
Projects Information
- Project Sample
- Project Brief
- Project Profile
- Model Report
- Mushroom Growing Houses
- Storage & Processing
- Making Money
- Hybrids
- Contacts
Trade, Market Scenario
- Cultivation & Marketing tips
- Nutrition Label
- Bhutan
- China
- Cultivation in Nepal
- Hawaii
- Kenya
- Phillipines
- Swaziland
- Thailand
- Uganda
- USA
- Zimbabwe
- Zimbabwe Industry
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