- Yogurt, which is made
from milk, is species specific for mammals not birds! The lactobacillus
in yogurt (which is probably harvested from the stomach of a cow and is
species specific to mammals) will not thrive and multiply in the avian
gut.
- The term "Probiotic"
has been given many meanings, but it now generally recognized as a
fermented dairy product containing live lactic acid bacteria that have
been specially selected to provide specific health benefits.
- Frozen yogurt is a low
acid product, The frozen yogurt environment is not optimum for survival
of bacteria. The freezing process of the mix may cause a loss of ¹/2 to
1 log cycle
- Yogurt will be
manufactured using two different varieties of probiotic cultures.
Lactobacillus acidophilus, Lactobacillus subsp. casei, and
Bifido-bacteria may be added to yogurt as probiotic cultures. Probiotic
cultures benefit human health by improving lactose digestion,
gastrointestinal function, and stimulating the immune system.
- Streptococcus
thermophilus is one of the most important bacteria used in dairy
industry (in the manufacture of yogurt, together Lactobacillus
bulgaricus and some cheese products). These species are included in the
GRAS group (Generally Recognized As Safe).
- Streptococcus
thermophilus are generally used for the fermentation of milk but as well
as for its role as probiotic, alleviating symptoms of lactose
intolerance or other gastrointestinal disorders and for its
antimicrobial effects.
- Basal diet containing
rat-chew was mixed with plain yoghurt or probiotic yoghurt prepared with
Bifidobacterium bifidum DSM20456, and was fed to male albino rats up to
45 days for assessing the impact of probiotic yoghurt on faecal counts
of coliforms, body weight gain, and serum cholesterol levels.
- The probiotic market,
especially dairy products such as yogurts and fermented milks, has
experienced rapid growth in Europe. The most active area within the
functional foods market in Europe has been probiotic dairy products, in
particular, probiotic yogurts and milks.
- Scientists say there
should be one million to one billion active cultures per gram to be
probiotic. The market, which is made up of cultured fluid, non-drinkable
yogurt and non-pourable cultured dairy, was estimated at just under
$9.7bn.
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General Information
- Live, Active and
Probiotic: The Yogurt Culture
- Probiotics
- Understanding
Probiotics
- The New World Of
Probiotics
- Yogurt
Company Profile
& Suppliers
- Company from
Ohio
- Company from US
- Company from
Malaysia
- Company from
England
- Company from
California
- Global Suppliers of
Probiotic Yogurt
Consultant
- American
Consultant
- Consultant from
London
- Consultant from
California
- Consultant from
USA
- Probiotic Consultants
List
Production
Process
- Custom Probiotic
Starters
-
Probiotic Culture Survival and
Implicationsin Fermented Frozen Yogurt Characteristics
- The Production of
Yoghurt with Probiotic Bacteria Isolated from Infants in Jordan
- Controlling and
reduction of the dissolved oxygen content in yoghurt.
- Probiotic Low fat
Yogurt Manufacture Using High Hydrostatic Pressure
- Yogurt
Production
- Ingredient
Supplementation Effects on Viability of Probiotic Bacteria in
Yogurt
Applications
- Consumer acceptance of
yogurt containing probiotics encapsulated in alginate beads coated with
chitosan
- Streptococcus
thermophilus Reisolation from Yogurt
- Impact of Feeding
Probiotic Yogurt Containing Bifidobacterium bifidum DSM20456 on Growth
Performance in Albino Rats
- The potential role of
probiotics in reducing poverty-associated infections in developing
countries
-
Survival and therapeutic potential of
probiotic organisms with reference to
Lactobacillus acidophilus and
Bifidobacterium spp.
- Clinical Trials With
Probiotics In H. Pylori-Colonized Subjects
- Yoghurt & Probiotics
Technology
- Principles and methods
of microencapsulation of probiotic microorganisms
- The Importance of
Probiotics
- Taxonomy and important
features of probiotic microorganisms in food and nutrition
- New technologies will
shed light on how beneficial bacteria might help our health
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Patent
- Control of
Enterohemorrhagic E. Coli 0157:h7 in Cattle by Probiotic Bacteria and
Specific Strains of E. Coli
- Probiotic
Formulation
- Lactic Acid and
Bacteria-Containing Probiotics Products
- Powder for the
Preparation of Probitic Yogurt Food
- Formulation to Increase
in Vivo Survival of Probitic Bacteria and Extend their Shelf-
Life
Project
- Functional Foods in
Relation to Health and Disease
- The Dog Food
Project
- Mechanisms of
Protection and Intestine Colonization of Probiotic Bacteria OFfered by
Milk Fat Globule Membrane in Yogurt as Determined by Laser Tweezers
- Self-flavouring yogurt project
-
Western Heads East receives Award of
Excellence in Internationalization
Product
- Actimel
- Champion Probiotic
Yogurt
- Probiotic yogurt
drink
-
Pro-96
® Acidophilus Probiotic
- Health Products of
Probiotics
- Probiotic Supplements
and Foods
Benefits
- Benefits of Probiotics
(Active Culture) in Yogurt
- Probiotics – Friendly
Bacteria with a Host of Benefits
- Health Benefits of
Taking Probiotics
- Prebiotic and
probiotic
Market
- Marketplace for
Probiotics
- Potential benefits of
probiotics
- Probiotics and health
to drive US yogurt market
- Dannon stands up to
'fraud' probiotic claims
- Market potential for
probiotics
Report
- Probiotics Affect
Metabolism
- Traditional Greek
Yogurt With Probiotics
- Final report of
"Probiotic Microorganism Cultures in Food"
- Probiotic effects on
experimental graft-versus-host disease: let them eat Yogurt
- Scientists expand
probiotic soy yoghurt potential
- Indian
researcher reveals how yogurt drinks affect metabolism
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