Information profile @ a Glance
- Paddy is the raw material require to manufacture Rice Flakes
- Rice Flake is called a break-fast food as it is mainly used for
preparation of break-fast
- Rice Flake is locally known by many names like, aval, avalakki, poha,
chewda and beaten rice.
- Flaked rice is found suitable to prepare many products, bhath and
chewda deep fried product such as seasoned mixture, energy/weaning food,
tamarind bhath, upmav, sweet savoury pongal, sweet gravy, etc.
- The manufacturing involve in the process are cleaning, soaking,
roasting, shelling, polishing, flaking, sieving and drying
- Machinery required are easily available in India with production
capacity ranging from 400kg/hour to 800 kg / hour
- Rice flake is being consumed by all income groups and the demand for
the same is ever increasing.
- The market for flaked rice will predominantly consist at buyers from
group especially of urban and semi-urban areas. Even the people of
low-income group can also buy as the products are directly consumed
along with jaggery and from coconut pieces by rural folk
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Basic Information
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Basics - Rice Flakes
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Rice & Rice products
Industry
Information
- Industry in Gujarat
- Historical Research
- South India Rice Forum
Project Information
- Project Brief
- Production of Rice Flakes - project
- Project Details
- Grain Puff Project
- Contact machinery supplier
- Poha Manufacturing
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Trade, Companies & Products
- Avalakki Oggrane
- Chengpak
- Flake Products
- Puffed Rice suppliers
Equipment Suppliers
- Flaking machinery supplier
- Rice Flake manufacturing & machinery
- Poha thin machine
- Poha Machine - 4 rolls
- Rice Flakes production machinery &
suppliers
- Poha Flaker
Technology Information
- Processing Rice Flakes
- Solid Sate Fermentation
- Technical Research Report
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