Carbohydrate Polymers
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- Carbohydrates are
polymers of monosaccharide . These polymers are
called polysaccharides. A polymer is basically a large molecule that
can be hydrolyzed into a generic repeating unit
- Carbohydrate polymers
are widely used in various industrial applications in foods,
pharmaceuticals, textiles, paper, and environmental technology
- Carbohydrates have the
general formula CnH2nO
- Three major
carbohydrate polymers are readily obtained from biomass and are
commercially available. These polysaccharides are cellulose, starch,
and gums.
- Carbohydrates have six
major functions within the body:
Providing energy and regulation of blood glucose,
Sparing the use of proteins for energy, Breakdown of fatty acids and
preventing ketosis,Biological recognition processes, Flavor and
Sweeteners, Dietary fiber
- Importance of
Carbohydrates:
•Very effective energy yield:
Contains carbon,has a reactive bond – carbonyl carbon and is a polar
area, does not have 4 bonds to oxygen
• Effective building material:
Strong not brittle – will bend and not break
• H2O soluble: Easily transported thru the blood stream, easily
passes thru cell walls
- β Glucose chains, like
the one above, are called Cellulose molecules, and can contain 10000
glucose units. They are stronger than Amylose and are only found in
plants.Cellulose is the most abundant polysaccharide found in nature
- Cellulose fibres are
arranged in a very specific way and can be described as being like a
fractal. Long Cellulose chains bunch together, held by Hydrogen
bonds, to form Microfibrils. These
Microfibrils are
bunched with other Microfibrils, held by more Hydrogen bonds, to
form Macrofibrils.
- Macrofibrils have a
very high mechanical strength, similar to that of steel. In plant
cell walls, they criss-cross over each, forming a cross-hatched
structure, held by Hydrogen bonds, which is very strong. This also
allows water to move though and along the cell wall.
- Microfibrils can have
special roles. For example, in Guard Cell Walls, the arrangement of
microfibrils allows the Stomata to open and close. Cell walls can
also be reinforced with other substances, or made
waterproof.
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General
Information
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Introduction Of Carbohydrate Polymers
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Review Of Carbohydrate Polymers
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Structural Boichemistry Of Carbohydrates
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Mechanism Of Carbohydrate Polymers
MSDS
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Msds for Battery Acid
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Msds for NVoy Polymer
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Msds for Chitosan
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Msds for ZP®131 powder
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Msds for Pelletized Fertilizer
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Msds for Starch Resin
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Msds for Water Gelling Agent J580
Patents
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Modified Carbohydrate Polymers
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Carbohydrate-Containing Polymers, Their
preparation and use
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Method For Characterizing A Carbohydrate
Polymers
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Methods For Preparing Carbohydrate-Containing
Hydrophilic Polymers
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Immobilized Carbohydrate Biosensor
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Flexible Carbohydrate-Bearing Polymers
Product
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Product Data Sheet for CarboMAx
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Product Data Sheet for Gourmet Gainer
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Product Information
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Product User Guide for Carbohydrate Polymers
Applications
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Carbohydrate Polymers as Adhesives
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Carbohydrate polymers in biotechnology using microdialysis sampling
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Novel Polymeric Surfactants Based on Oxalic
Acid and Citric Acid for Detergents
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Use of an interactive carbohydrate polymer for
the separation of polyoxometalates
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Electrophoresis and Isolation of DNA
Company
Profiles
- Company
Of China
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Company Of Glitterati
Technology
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Technology Of South Charleston
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Technology Of UK
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Technology Of USA
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Synthesis
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Cellulose nanowhiskers from coconut husk
fibers
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Conventional And Microwave Synthesis Technique
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Synthesis and study of the carbohydrate
polymers
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Process for obtaining cellulose acetate from
agricultural by-products
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Detection of Bacteria with Carbohydrate
Fluorescent Polymers
Manufacturing Process
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Fuel Ethanol Production Processes Using
Lignocellulosic Biomass
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Novel jettable polymeric support for additive
manufacturing (AM) process
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Preparation of Spherical Nanocellulose by
Anaerobic Microbial Consortium
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Ethanol Production from Cellulosic Biomass
Study
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Extraction of pectin from apple pomace
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Thermal
properties
and glycosaminoglycan dissolution
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Effect of MW and concentration of chitosan
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Evaluation of variations in amylose-iodine
absorbance spectra
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Preparation of DNA-Tagged Carbohydrates
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Kinetics and efficiency of chitosan
reacetylation
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Mechanism of cellulase action in textile
processes
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Properties of chitosan-coated cassava starch
films
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Preparation of jute- and flax-reinforced
starch-based composite foams
Suppliers
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Suppliers of Carbohydrate Polymers
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Distributors of Carbohydrate Polymers
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Suppliers of Carbohydrate Polymers
Reports
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Carbohydrate Polymers in Amorphous States
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Immunochemistry of the Carbohydrate
Antigens of
Clostridium difficile
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Physical and thermal properties of a chitosan
nanolayered PET film
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The influence Of Glucan Polymer Structure in a
human monocyte-like cell line
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