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Contents of CD ROM
Agar
Agar Industry @ a Glance
The natural gelling agent Agar-Agar
is extracted
from the Gelidium and Gracilaria seaweeds (bot. fam. Rhodophyceae).
Gelidium is mostly found on the Atlantic coast of Southern Morocco,
Spain, Portugal and France while Gracilaria grows on the coastline
of Chile, South Korea, Japan and Argentina.
Agar-Agar is soluble in hot water. Agar solutions
are viscous and fluid and they jellify at room temperature, creating
thermoreversible
gels that melt again at 85±5 °C and reform
a gel on cooling down to 35±5 °C. This unique hysteresis offers many
advantages in food production
Agar Agar applications are in Confectionery, Bakery, Dairy products,
Pastry, Sauces & Dressings, Meat Products, Spreads, Beverages
Modern day production of agar involves an
extraction of the seaweed liquor under high pressure. The gel is
then pressed to eliminate free water and once in cake form is dried
in large drying ovens.
Agar is widely used in scientific, industrial, and medical
laboratories around the world as a “culture medium” for growing
microorganisms, such as bacteria, to test for infections
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Markets
- Markets & Suppliers
- Uses
- Gram Staining
- Algatech Opportunities
- Sri Lanka Industry
- Commercial Exploitation of Seaweeds
- New York Distributors
- Worldwide Distributors
- For Ice Cream
- For Ketchup
- Global Distributors
- Trade Leads
Companies & Products
- The Agar Company
- Agar Agar Products
- Products & Prices
- Phenol Red Mannitol Agar
- CHROMagar
- Marine Agar
- Blood Agar Slants
- Bacteriological Agar
- Yeast and mould agar
- New Soluble Agar
- Agar Tablets
- MetaPhor agarose
- Pandian Enterprises
- Gelagar
- Pharmagar
- Marine Chemicals
- Canadian Company Brochure
- French Company
- Material Safety Data Sheet
- Vietnamese Company
- Indonesian Company
- TIC Gums
- List of Companies - Manufacturers, Exporters, Buyers in the Field
Information Sources
- Red Seaweeds
- Wealth of India
- Regulatory Issues
- Facilitating Identification of
Lactose-Fermenting Enterobacteriaceae on MacConkey Agar
- Effect of Mg+2
Concentration in Mueller-Hinton
Agar on the Susceptibility of Pseudomonas
Aeruginosa to Levofloxacin
- Information Storage and
Processing in Biological Systems
- The Electric current density
imaging technique (CDI)
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