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Information Profile at a Glance Aseptic technology is a gentle way of processing and packaging liquid food that keeps food safe, fresh and flavorful for a year—without refrigeration or preservatives. The origins of aseptic technology can be found during the latter half of the 19th century, with the sterilization of milk. While sterilization made preservation possible, it required that the milk be boiled, a process that ruined the taste and removed some of the nutrients. The advantage of the method was that it used cheap, disposable materials to achieve low cost and maximum hygiene. Food is flash pasteurized, then filled into sterilized packaging and sealed so that nothing bad gets in and nothing good gets out. And it’s all done in a sterile chamber. The result is fresh, pure, nutritious food that stays safe and delicious for months without preservatives or refrigeration. The entire process is continuous and clean, and it takes place in a single space-efficient machine. Aseptic technology has opened up a new growth opportunity for food and beverage manufacturers
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