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Coriander Cultivation & Processing |
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Coriander (Coriandrum sativum L.) is an annual herb that belongs to the carrot family (Umbelliferae). Major Producing Countries: Canada, Morocco, India, Pakistan, Bulgaria and Romania. Other Producers: Iran, Turkey, Egypt, Israel, China, Thailand, Poland, Hungary and the Netherlands India: The major producers of Indian coriander are Gujarat, Rajasthan, Andhra Pradesh, Tamilnadu and Madhya Pradesh. Products in the International Markets: whole and ground seed; fresh, dried and freeze-dried leaves; and oil and oleoresin extractives. Essential oil Market : Food & Fragrance Industries. Information Sources on CD ROM as per content headlines given here - Order Today |
Coriander
Description Adaptation Properties & Uses Fertilization Harvest & Storage Agronomy Pest Management World Production & Consumption Information Sources SEED NOTES CORIANDER (Sheep’s Parsley) Safety Data
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on Coriander Family & other names Botany Cultivation tips Aroma & Flavour Seed Oil Culinary Use Medicinal use Coriander & Fenugreek Technical
Specifications New Zealand Institute for Crop & Food Research Ltd
Report Value Added Products Coriander Seed Oil Processing - Study Super Critical Extraction - India Coriander Trader |
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