| Primary Information
Services Culinary Herbs |
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The Informer for Small Industry , Service Enterprises & Business Entrepreneurs |
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| Culinary Herbs on CD ROM | |
| Culinary herbs include herbs used for
flavours, preservatives and colour enhancers in food preparation, and food products. Important Culinary Herbs :Anise, Basil, Bay Leaves, Chervil, Chives, Coriander , cilantro, Curry Leaves, Dill, Fennel, Fenugreek, Kaffir limes leaves, Lemongrass, Marjoram, Mint, Oregano, Parsley, Rosemary, Sage, Saffron, Savory, Sorrel Tarragon, Thyme - Sold as fresh, dried, dehydrated, chopped, minced, ground , powdered, the paste, bottled, freeze-dried, and frozen canned forms. |
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| Edible Flowers | |
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These Edible flowers are used by some chefs as garnishes, in salads and desserts, and for drink and candy adornment : Nasturtium, Marigold, Pansy, Violet, Rose, Dianthus, Tulip, Daylily Squash blossom, Calendula, Chrysanthemum, Borage, Bachelor button Chive flowers, Viola, Lavender, Bee balm, Hibiscus. |
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| World Trade | |
| The majority of dried culinary herbs on the market are imported from third world countries and eastern Europe. Main producing countries are as Egypt, Turkey, Greece, Morocco, Israel and China. Herbs should appear fresh and green: no yellowing, decay, insect or mechanical damage. Leaves should be uniform in size. Flavor and aroma should be strong and characteristic of the herb. | |
| Contact us for Information & CD ROM | |
| Cultivation, Processing, Packaging & Marketing of above mentioned Culinary Herbs. | |
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21 Murugappan St SwamyNagarExt2 |
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Ullagaram Chennai - 600091 India |
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Phone: 91 044 22421080 Email:informer@eth.net |