Effective Microorganism 
Description, Technological Developments and Applications
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Content Headlines of CD ROM

• EM is a special, symbiotic blend of beneficial microbes developed by a horticultural chemist from Japan.
• Dr.Teruo Higa. Dr.Higa began investigating the synergistic qualities of many naturally occurring microbes in the 1970's and in the 1980's he developed EM.
• EM is a combination of many microbes, the exact species that are used differ slightly from region to region. It always contains phototropic bacteria, lactic acid bacteria, and fermenting yeasts.
• EM is being used successfully in the field of agriculture, fisheries, poultry, animal husbandry and for the preparation of compost and Bokashi.
• EM Technology has extended its activities to over 116 countries. Of 116 countries EM is being manufactured in 45 countries.
  
  
   

• EM - FAQ
• History of EM
• Invention
• Introduction
• Production of EM

Technological Developments in various Countries

• EM in Indonesia
• EM in Pakistan
• EM in Srilanka
• EM in China
• EM in America

Application of EM

• Application of EM for Sustainable crop production.
• Banana Industry and crop Residual wastes
• Application of EM for Sustainable community development
• Swine water treatment
• Zoo Gardens
• Coffee production
• Technology of EM
• Management of Fruitfly on crop yields
• Petroleum Recovery Technology
• DOE Bioethanol pilot plant
• Fresh water prawns
• Advantages of EM
• Waste water treatment
• Effective natural product for pest management.
• Application Manual of  EM
• Researching the Future for a better Today.
• Sustainable agriculture and environment

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