Information
Profile @ a Glance
- Fermentation is the metabolic process in which carbohydrates and
related compounds are oxidized with the release of energy in the absence
of any external electron acceptors.
- Microbial fermentations represent one of the oldest techniques known
for the preservation of food.
- Fermentations result in products of great economic value and
prominence in the U.S. food supply.
- Fermentations involving production of acetic acid yield foods or
condiments that are generally safe.
- Bioprocess technology is an extension of ancient techniques for
developing useful products by taking advantage of natural biological
activities such as production of enzymes and antibiotics.
- Fermentation Technology is a discipline of biotechnology which
involves the development of new Fermentation processes and the
improvement and optimization of current processes.
- The aerobic fermentation is the primary method of product formation in
Biotechnology.
- An essential step in the brewing process is the fermentation of
carbohydrates to ethanol.
- Fermented dairy products alone represent 20% of the total economic
value of fermented foods produced worldwide.
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About
- Biotech 2C
- Plant Cell Biology - 2004
- Intellectual Property Info - 2004
- Biocon India Ltd
- Diessel Fermentation 10L-1500L
- Biofuels
- Biogas & Liquid Fuels
- Biohydrogen Production
- Biomass Utilization
- Cacao Fermentation
- Oxygen for Fermentation
- Fementation Economics
- Encyclopedia
- Diessel Fermentation 100L
- Technical Guide
- Fermented Food
- Food Processing
- Photofermentation
- Inocula for Fermentation
- Lactose Fermentation
- Media
- Fermentation Recovery
- Rice Wine Production
- Sake Fermentation
- Scale - up
- Types of Fermented Food
- Solid Waste Composting
- Principles of Fermentation
Technologies
- Alcohol Technology
- Emerging Technologies
- Fermentation Technology - Lactic acid
- PlaFractor Technology
- Technology Search
- Control Technology
- US - India Technology
- Biotechnology Capacity
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Fermentation Technology
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Bioprocess Engineering
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Basic Concepts
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Role of Bioprocess
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Microbial Growth
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Mono Model
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Piret Model
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Cell growth & Product
Formation
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General Requirement
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Process & General
Requirement
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Design of Fermenter
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Main Parameters
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Anaerobic Fermentation
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Aerobic Fermenmtation
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Solid Substrate Fermentation
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Media Design and Sterlisation
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Medium Formulations
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Oxygen Requirements
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Thermal Death Kinetics
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Sterilisation
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Sterilization Equipment
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Enzymatic Bioconversion
Process
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Kinetics of Enzymmes
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Thermodynamics of Enzymes
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Immobilised Enzymes
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Metabolic Stoichiometry
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Energetic Analysis
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Aerobic Culture
Industry Profiles
- Industrial Biotechnology
- Industrial Fermentation
- International Collaboration - India
- Small & Medium Industries - India
- Biotechnology in India
- Company Profile - Chennai
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